I'm used to eating sweet bread, and occasionally I change my taste.It tastes good, take it out and share it with everyone....

2023-09-21

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21

Sometimes I feel really lucky to be born in this age of technology, where all kinds of powerful household appliances make life easier and easier, not only freeing the hands but also freeing the brain.Let's say this little bean curd machine has a lot of functions, and it can evolve into countless shapes.Today's curry is made with pure Chinese soy milk instead of milk and butter, which is more like a Chinese-style curry.The concentrated soybean meal mixed with the double-concentrated soybean meal function of the Kouy...

2023-09-21

This is what I learned when I was studying in Japan in a workshop, and I personally love it....

2023-09-21