Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

The main ingredients are kneaded into dough in a handmade or bakery process until the expansion stage, fermented at room...

2023-10-29

Add high flour, salt, sugar, eggs, yeast, milk, add together and make a dough.
At first, it was a bit clingy.
Ke...

2023-10-29

The girls love to eat bread, and with the baking machine, they don't have to grind the dough, they do something when breakfast is good....

2023-10-29

Can I say that every time I make bread, I feel frustrated? The whole family doesn't like bread, the son is very hardworking this time, but he went with salad dressing and crispy intestines, he said: "Mom, I've had enough, give it to you"....

2023-10-29

After eight years of baking, I bought the most cookbooks this year. There are recipes, dessert books, nutrition, and food. I'm looking for food every day. I'm looking for a few pages before I go to bed....

2023-10-29

Add sugar, salt, milk powder, and egg yolk to the main ingredients, clean the water, and pour it into the container.

2023-10-29

Weigh all the raw materials well.
The ingredients other than butter are added to the bread machine in the order of l...

2023-10-29

On the weekends, you can have breakfast with the old people again. I just bought a new mold, bought a box of bags back, tried this mold.I didn't expect it, this mold is really good, it's sharp enough, the heart shape is cut very well, and the edges are also pressed very tightly, good~ wrap the meat in the heart, add a little decoration, immediately full of white collar tone, this breakfast is simple and delicious, very suitable for two small white collar mouths oh~...

2023-10-29

The last time the dough was kneaded in order to pull out the thin film, the whole process was frightening, afraid of being burned.This time I'm going to do it by hand, and I'm going to do it by hand, and I'm going to do it by hand.A total of 15 minutes of fighting.The bottom of the bread is crispy, otherwise it's better to eat it with masurilla cheese....

2023-10-29

It's a little lion meat loaf, it's easy to make, and my little friend will love it!...

2023-10-29

Bread is my theme of the month, both because it challenges my patience and because I enjoy the process, and the joy in my heart every time I see a finished product is beyond words.Thinking about the persistence in the face of failure when I first started to touch bread, it's all worth it today.Honestly, I've spilled bread twice before, and both times it was the same failure, it was over-fermented, and looking at the result of the work I'd spent more than three hours making, I couldn't see how helpless it felt not t...

2023-10-29