Put all the ingredients in the dough, except the butter, in a bowl and stir with a scraper.
It is placed on a silico...

2023-10-29

Put butter (50 grams), bread flour (500 grams), one egg, one bag of milk (200 grams), a reasonable amount of salt, and y...

2023-10-29

It originated in Italy and is eaten like a pizza, usually sprinkled with various herbs and olive oil. It is best eaten hot, but it can also be stored in a sealed container and heated while it is still delicious....

2023-10-29

Pour the water, flour, salt, yeast, and milk into the mixer.
Add olive oil, stir slowly for 2 minutes, stir quickly ...

2023-10-29

If you don't have an appetite when you wake up in the morning, you can eat it for breakfast, milk tea, coffee and milk are all good!...

2023-10-29

If there's an Italian barbecue, it's guaranteed to make you feel like a combination of pizza and barbecue.Yes, countrymen, Fokasha needs to eat hot. ...

2023-10-29

This is my favorite kind of bread, and it's made with a whole egg on top of a soft, soft loaf of bread. Oh, I made this bread at home today, and it tastes really good!...

2023-10-29

Italian spice bread, is the use of flour with a slightly lower protein content to make an elastic dough, combined with the aroma of a lot of olive oil in the mixture, is the characteristic and charm of Italian spice bread.In addition to the aroma of olive oil, the bread is sugar-free but very soft, which is also one of its characteristics.Even my very sweet mother-in-law said it was delicious. ...

2023-10-29

There's better cream cheese in the fridge at home, so I'm going to learn how to make rosemary cheese bags, which are really good to eat. ...

2023-10-29

A very classic Italian flatbread, with the addition of pure peel, fresh rosemary instead of dry spices, low-fat low-sugar healthy bread. ...

2023-10-29

It takes about 5-8 hours to ferment at room temperature, the hair is fully expanded, there are many small bubbles on the...

2023-10-29

Focaccia focaccia is a homemade bread originating in northern Italy, similar in appearance to a large cake and somewhat similar to a pizza, but is actually a type of staple European bread.Foca exudes the fragrance of light olive oil, some of which is sprinkled with coarse grains of salt on the surface, while others are filled with spices or black olive or green olive in small holes on the surface, usually about 2 cm thick.Italians usually layer focaccia, with ham or lettuce in the middle, as a simple Chinese meal, ...

2023-10-29