All ingredients are placed in the wrapping machine, except for the rolled egg yolk and corn oil, and the process is star...

2023-10-29

Press the garlic into a paste, mix it with softened butter, add a little salt (I don't think it's too salty to eat this ...

2023-10-29

Focaccia is a flat bread of Italian origin, usually sprinkled with vanilla, or other ingredients, and is an Italian civil bread with more than a thousand years of history.It's a bit similar to pizza, but I personally think it tastes and tastes better than pizza.When the oven is new, the surface is crisp, and the inside is very soft. ...

2023-10-29

It's a salty bread with Mediterranean characteristics, and it's estimated that very few people in the country will do it.I prefer to cook something fresh and unusual.So I tried it out, and it looked like it was a complicated process, but it wasn't that difficult, it just took a little bit of time.And it's characterized by water buffalo cheese and rollers.Water buffalo cheese is a type of masurilla, but it tastes and tastes better than what we usually eat.It's also more nutritious.It may not be a good idea to buy wa...

2023-10-29

I couldn't wait to make a pizza using the materials I had at home.The pizza with the grass and the rolls tastes better.Thank you for giving me the opportunity to try it out with Big Cook and Cool Guest 100.It's a great way to learn to cook with a spoon. ...

2023-10-29

I like to eat a dough-fermented pizza with a soft, thick side and a crispy bottom. What do you say? What do you hate most about pizza? What if it's as soft and fragrant as freshly baked bread?...

2023-10-29

A week after the last milkshake pizza, I made two more pizzas.This is one of them, a curry chicken pizza.Instead of putting pizza sauce on the bottom of this pizza, I replaced it with curry sauce, and then I added my favorite ingredients to go with the chicken: potatoes and carrots, a very satisfying flavor. ...

2023-10-29

It's been more than a year since I started baking, and I've made two pizzas at home (not counting the ones I bought ready-made), and both times they tasted great, but after two pizzas were baked, they couldn't be removed from the pizza plate.I couldn't help but ask for help, and I found my own problem in everyone's replies, which is that the filling is too scarce, I used to think that pizza was simple, so when you do it, you can do whatever you want, no matter what is on the bottom of the cake, even pour the egg ju...

2023-10-29

Pizza peel: pour the dry yeast into warm water and let it sit for 15 minutes
After mixing the flour salt and sugar, ...

2023-10-27

This is my first candlelight dinner, and my husband never realized it.In the face of each other's familiarity, I began to drink a little fruit wine, and when I saw the old man eating pasta, I almost burst out laughing, thinking that the look of stupidity was especially cute.I don't ask him to cooperate anymore, I enjoy the romance in my heart.I'm also glad that we didn't have a candlelit dinner when we first started dating, otherwise I'd have left unforgettable memories.This candlelight dinner consists of steak, po...

2023-10-27

I've been wanting to eat cheese and mashed potatoes for a long time.It's been a few days since we've been here.I'm in a hurry to get to work on the weekend, but the comparison is that I'm making mashed potatoes and I'm also baking whole chickens, and I put the mashed potatoes in the oven, and I don't know how I suddenly forgot about it.When the movie was over, the student suddenly remembered and said, "Is the potato paste still in the oven?"It's nice to see the color.It's just that the cheese layer is obviously ove...

2023-10-27

Cleaning utensils
Measure the main ingredient.
The yeast is heated, added to the salt, mixed, and poured into a ...

2023-09-21