- Rice bread
The first attempt at e-bread was a great success....
2023-10-29
- Tiger rolls and bread
Tiger skin bread, which is actually a layer of paste applied to the face of the bread, after baking the surface of the bread will form a bread skin that resembles tiger skin, the history of the production of this bread is relatively short, starting around 1970 near Rotterdam, the Netherlands, is a hard-tasting staple bread. ...
2023-10-29
- Cocoa and mashed bread
Ever since I learned to bake, I've loved soft bread, I love its simple shape but with a rich flavor. In 2015, I made N different flavors of soft bread, of which this cocoa and mashed potatoes soft bread is my favorite, most delicious and favorite bread.Speaking of which, someone must be asking: What is cassava? Cassava is a traditional food that originated in Taiwan and Japan and is very popular, commonly known as glutinous rice in the mainland.Wrap it in the middle of the bread, add the soy sauce filling and the d...
2023-10-29
- Unleavened rice flour bread
This bread is actually not really rice flour bread, it feels like rice flour cake baked in the oven, completely without flour.If you prefer a more sticky and toothed taste, you can replace part of the rice flour with glutinous rice flour, and the finished product tastes a bit like a year-old cake with air holes in the middle. ...
2023-10-29
- It's all about the whole wheat cocoa.
I've added whole wheat flour to the recently popular mashed potatoes.You can have it all.Fill in the blanks.How much fruit is added?It's good, it's worth a try. ...
2023-10-29
- Sweet potatoes and cocoa
I've been eating the best bread in my circle of friends for a while now! I'm also picking grass! In the filling I've added red bean sand, Q-soft mashed potatoes filling, wrapped in red bean sand, raisins and walnuts soft sweetness! You can really eat the whole thing in one breath.The first time I made soft European bread, I didn't expect the dough to be mixed until the expansion stage, and the bread was so delicious!...
2023-10-29
- Sweet rice bread
There's a kind of love in the sweetness of the rice, it's like the spring wind, it's like the rain, it's like the rain, it's like the spring wind, it's like the spring wind, it's like the spring wind, it's like the spring wind.If you can't express your love, do it with your hands! In the precious time of the morning, enjoy breakfast with your family, enjoy happiness...
2023-10-29
- Cocoa bean bread
This soft cocoa contains cassava, red bean seeds, raisins, and cassava as a snack.It's soft and sticky, and it's rich in layers, and it's delicious, and the family eats it, and it's delicious....
2023-10-29
- Cocoa and sweet potatoes
Delicious cocoa bread, Q-soft mashed potatoes, grapefruit, walnuts, and honeybees, and I fell in love with it.Ha, you can really eat the whole thing in one breath for a whole day....
2023-10-29
- Triangular package
The weather is getting hot, it's a good time to make bread, today make a baguette with QQ inside (the square comes from Wang Guang Guang Guang), the next day it's soft outside and QQ inside, you can bake it back in the oven for a few minutes before eating, or eat it directly without returning to the oven!...
2023-10-29
- Honey and glutinous rice snacks
Recently, babies love to eat meals, so they often make them at home, they eat two or three at a time, breakfast is good, they have their favorite cranberries, sour, sweet and sour cranberries, they are very good to eat, they are good and then they are put in the community of mothers, many babies are very good, they can make such delicious and beautiful bread at home, hip hip;;;;...
2023-10-29
- Black rice bread with pear juice
The recipe comes from a book by Korean master Kim Yong-mo.After adding black rice flour, the bread turns purple and is very eye-pleasing.Black rice is rich in antioxidants, so its nutritional content is quite high.The decoration is made of leather, a bit like the leather of a pineapple bag, but with a more delicate flavor, which has been praised by the owner....
2023-10-29