Separate the egg yolk and prepare the material for backup.
The egg yolk is mixed with 25 grams of sugar, a few drops...

2023-10-29

The grill is wrapped in tin paper, and this time I used an 18 x 18 cm square grill.
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It is a mixture of glutino...

2023-10-29

Egg yolk separated into two containers
Egg yolk with two tablespoons of white sugar and sesame oil mixed evenly, pou...

2023-10-29

A while ago, I suddenly remembered the top top cake I ate when I was a kid, at Christmas, I made a strawberry cake to solve a craving, when I ground a lot of rice flour, this time I made a purple potato cake, a combination of thick purple potato flavor and rice scent.The rice flour is ground by itself and some of the steamed rice flour is added to make it softer and more palatable, as well as the light rice flavor.Pearl rice from the northeast is the best choice, it's a little more spicy than long striped rice.Last...

2023-10-29

Sweet, simple, nutritious, delicious, and the ultimate pursuit of a healthy life. ...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

I wanted to make a cake, but I ran out of cake flour, I had rice flour, I tried to make a cake with rice flour, and the result was that the cake made with rice flour was better than the one made with low flour, it was elastic and delicate, and the family loved it....

2023-10-29

I love cake, but I'm afraid of getting fat, so I've reduced the oil in the sponge cake, and I've reduced the amount of sugar, and the cake is soft and not very sweet, so I can eat it with confidence....

2023-10-29

This is your recipe, he wrote it with pork fat, I didn't have it, I replaced it with something else, and it worked very well.I've added some coconut to the rice pudding.The original recipe was too sweet, so I wrote less sugar here.In the end, I crossed out three vowels, or I'd miss the filling.I cooked it at 180 for 20 minutes.Hey, it's not hard. It's crispy....

2023-10-29

Flowers, mushrooms, sprouts, cherries, and chopped onions
Cook in a saucepan, boil the peppercorns and spruce seeds,...

2023-10-29

The baby hadn't eaten well for a few days, so I thought I'd do something to support the baby's stomach, and that's how dark rice cake was born....

2023-10-29

In the past, I often went out to process cakes, all in large rectangular baking trays, the baked cakes were cut from one side to the other, it felt like eating too much, because without buying a square mold, there was no baking, the baking tray could only bake cake rolls, but in the end I thought of a clumsy way, put oil paper in the baking tray, the oil paper edge out of the baking tray, this can also support the cake, anyway the cake does not spill out, although I tried it for a while, it was really baked.This ti...

2023-10-29