I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30

It's a bunch of wine grains, I don't know how good they are.After sighing, I suddenly thought of making a stew, putting the last white sesame, and solving it together.In fact, it's just a matter of turning the muffins into steam.It is said that wine can make blood, and red sugar has the power to replenish blood.The combination of the two is probably good for replenishing blood.The color of the red sugar is not particularly dark, and the color after steaming is much lighter than expected.It looks like a sticky rice ...

2023-10-30

Another adaptation of Teacher Meng's red sugar rice cake.Similarly, replace the rice with wine grains and add the raisins.Grapefruit is said to be rich in iron and beneficial for iron-deficient anemia.If you add red sugar to the wine, these two traditional Chinese blood supplements, it's not a blood supplements cake, it looks good, it's colorful, it smells good, hurry up and eat it....

2023-10-30

I rarely make cakes with stuffing, but the first time I saw this cake made with wine, I was very moved, because wine is what we use here to sit for months without nourishing the body, the elderly say it's good for women, winter is the most feared season in America, do more healthy snacks, we also add a little...

2023-10-30

The sweet-smelling fruit cake, while it's still baking, smells of rich fruit, fresh fruit, and makes you look forward to it.I can't wait to taste it as soon as it comes out of the oven, it's unthinkable oh, it can also have such a wet and smooth taste, what kind of taste? It's really not possible to describe it in a very suitable language, it's sweet and delicate, its lips are fragrant, its taste is caught between the taste and the cheese cake! ...

2023-10-30

Rose white jade cake is made from fresh rose blossoms and fresh mountain medicine steamed; white like jade, delicate like flowers, entrance soft and fragrant between the teeth....

2023-10-29

I'm sure a lot of people haven't eaten this glutinous rice cake, and I've seen a lot of people lining up on the streets of Nanjing to buy a small cake, and they're buying it back and tasting it, and it's really different from the cake they've eaten before, and it's delicious!...

2023-10-29

"The lady in the cake is so beautiful that you remember her at a glance!"...

2023-10-29

Put glutinous rice flour, glutinous rice flour, clarified flour, and corn oil in a container, add milk and fine sugar.

2023-10-29

Penghu black sugar cake is a Taiwanese specialty cake made with black sugar, glutinous rice flour, and flour as the main ingredients.It is the most classic cake with a dark sugar flavor, which is both convenient and easy to make yourself. ...

2023-10-29

The butter is softened at room temperature to the point where it can be easily pressed with a fingerprint, and smoothly ...

2023-10-29

Add the thick-skinned, small-kernel red dates to the cold water under the pan, cook until seven minutes cooked, remove t...

2023-10-29