Iced pineapple bag, is a famous baked food in Taiwan.It is also known as ice-hot pineapple, ice-hot pineapple oil, star-powered ice-hot pineapple, etc. There are many types, table-style, Hong Kong-style, broad-style, etc., roughly the same.Currently, this food can only be bought in Taiwan.The pineapple peel is made with sugar, which is more crunchy.The egg yolk is brushed, the color is also more beautiful, various fillings are added, such as chocolate filling, red bean filling, etc. There are no patterns on the pin...

2023-10-29

My family hasn't bought cake, bread, biscuits, bags and head since I got the cooking machine... I think buying this cooking machine is the most worthwhile money I've ever spent in my life, it's worth more than buying a bag.For me, the greatest value of the cooking machine is in making bread, it really can make a special special beef dough, saving a lot of effort.The resulting bread, no worse than the branded bread bought outside, was thrown out of the cottage bread shop next to my vegetable market dozens of blocks ...

2023-10-29

Place the middle ingredients and the good dough in the refrigerator for more than 17 hours in advance, in reserve, mix a...

2023-10-29

The temperature makes the cake less and less frequent, so the amount of bread and biscuits on the table starts to go up.Today's bread is called "Danish Red Bean One".The first time I saw this bread, I really liked it, it has a hard shape, it is rich in content, it is suitable for eating in the hand, the square comes from the classic bread of the hand-touch baking table, the practice is slightly changed, without using the direct method in the book, but using the old-fashioned bread method to operate. ...

2023-10-29

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

It's good before fermentation, I didn't take a picture, I thought I was going to throw it away! Who knows, it's going to...

2023-10-29

The leopard-spotted toast from the ancestors of Hu Trick Trick is so beautiful, so amazing, that I can't help but think of the weeds in my heart, I have to practice once, I have to pluck the weeds.I didn't follow the original recipe, but I used my most recent recipe.If it's a normal white toast, it's usually 250 to 270 grams of high-flour dough, and when this toast is made, the dough needs to be cut into very small pieces (a total of 36 small pieces), too small dough will increase the difficulty of operation, so I'...

2023-10-29

Take 100 g of flour from low-fat flour, bake it on low heat at 160 °C for 20 minutes, cool it and use it.
Mix 100 g ...

2023-10-29

Now one of the reasons my mom wants me to come home is to eat toast, haha haha~ps, little buddy it's better to wait for the toast to get cold and then cut it, like I'm anxious, I'm still hot and cut a few slices, a little dirty~...

2023-10-29

In this hot weather, it's best to have a refreshing and popular tiramisu!...

2023-10-29

Anyone who loves sweets will not be unfamiliar with the name Tiramisu.This dessert of Italian origin, as if by magic, the flavors of various materials are seamlessly intertwined, giving a complex and inexpressible taste experience.In Italian, "Tria" means , mi means I, su translates upwards There's another explanation for taking me away and remembering me and coming back.There are several versions of the origin of tiramisu, including many beautiful love stories.And a master who graduated from the Ecole de...

2023-10-29

If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...

2023-09-21