Chinese milk toast

The three materials needed for the seeds can be mixed evenly in the packaging machine.
The dough is placed in a bowl...

2023-10-29

Strawberry jam and bread

I've been in contact with baking for more than three years, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

Wooden bread

The modifiers can be added without, and the addition can make the bread smoother and less rough. ...

2023-10-29

Dried egg yolk and flower rings

Bread is a staple of my family's baking, and it's convenient for breakfast or snacks.Toast is economical, but I prefer to make flowery bread.One is to satisfy one's hobbies, and the other is to be able to put some of one's favorite fruits and vegetables in it.So let's take a look at this beautifully decorated bread below!...

2023-10-29

Grapefruit toast bread - delicious to eat

Everyone in the family likes to eat toast, and there's a good bakery downstairs, and it's said to be delicious, and when I didn't learn how to make bread, I went to buy two bags every three or five times, and I accidentally fell in love with baking bread at home, and the satisfaction of making bread by hand was indescribable, and it was delicious....

2023-10-29

Bread from the Dairy House

It smells good, it doesn't need a drop of butter, it tastes special, it's easy to operate, you can also try it....

2023-10-29

Sweet potato biscuits

Toffee is a Western-style candy made with caramel or honey and cream, used as an appetizer with biscuits, caramel and cream fragrance intertwined, the feeling of intense passion is very great oh! This is a memory of the candy I used to eat as a child, long unforgettable, let's taste it together~...

2023-10-29

Milk and cereal muffins

Coarse grain muffins have always been one of my favorite snacks, breakfast with milk, snacks with black tea.This coarse-grained muffin is a new experiment between Sakon and biscuits.Of course, it's been in my oven many times, and it's one of my best baked goods.Modern diets are more focused on fine white flour, and people are also looking for ways to eat coarse grains. Rye flour and whole wheat flour are the most common types of coarse flour in baking, and bread, cakes, and biscuits can be added appropriately to in...

2023-10-29

Christmas cream and almond cookies

The ingredients for the biscuit base are butter 100 grams of low-fat flour 220 grams of almond flour 40 grams of refined...

2023-10-29

Milk and black sesame and star biscuits

Have all the materials ready...
Milk with softened butter
(If the butter is too hard, it can be baked in the mic...

2023-10-29

Roasted fruit

It's a small, easy-to-operate heart, and it's very simple to use, because it's cute, and it's so deep that kids love it. ...

2023-10-29

Chocolate balls

Put the milk biscuits in a bag and crush them with a doughnut stick.
(If you have a shredder, you can shred it much ...

2023-10-29


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