This is a very, very tasty hand-made bread, and when I bake it, I sprinkle dried cranberries and almond slices on it, and the color feels very beautiful.The mold in the picture is an 8-inch hollow mold made by a student chef, and the materials given below can be used to make an 8-inch hand-ripped bread.The calories of this bread will be slightly higher, because it contains refined milk and cranberries, so it will taste sweeter, suitable for coffee, black tea, etc., so it will not feel sweet, it will taste much fres...

2023-10-29

This is a simple and delicious Japanese snack, the recipe is completely oil-free but delicious, very popular with children, I made it with a 40-gram filling, and it feels the right size.If you have time, you can make something for your baby, the filling can be chestnut paste, date paste, bean paste or potato paste, very casual. ...

2023-10-29

Recently, I've been wanting to make toast, to make a toast that tastes better than the outside, has the same structure and the outside is delicate, soft hardness is moderate, sweetness is moderate.In fact, there are a few main reasons for the death of my lychee: first of all, bread is a big focus in baking, and toast is the most stringent requirement for dough; also, the taste of toast is not taken away by other ingredients, so a little bit of subtle misstep can be detected immediately; the key is that how toast is...

2023-10-29

Nina.Lu's children's shoes are right, good food is no coincidence, playing baking for so long, finally daring to have my own idea, finally being able to adjust the small bread I want many times without any reference, combined with the crisp bottom of the honey small bread, it deserves to be my favorite bread.Everything was perfect except for the photo effects!...

2023-10-29

I'm sure you've all seen or eaten the attractive-looking, sweet-tasting giant egg bread in the bakery.I've never forgotten it since I've seen it, and I've always wanted to make one myself.I recently tried it, because I'm breaking the dough into small pieces for baking, so I call myself a little giant egg.Referring to the recipe of the master of freedom, according to his preference, he added grapes that had been soaked in rum for a night, adding a layer of light wine aroma to the original flavor, making the flavor m...

2023-10-29

Japanese dairy bread, I've heard too much about it, and I can't help but make it.I think I'll continue to do it for the next few days, who makes it so good?...

2023-10-29

The ingredients, the recipe, the description.
All ingredients except butter are kneaded until the dough is thicker.<...

2023-10-29

It's like a jade, it's white, it's smooth, it's soft, it's good, I want to hold it gently, I want to come only with flowers. ...

2023-10-29

This is one of my favorites, I buy it every time I go to the market, I've always been determined to do it, today I accidentally succeeded for the first time, it's so good to eat, and there are no additives, the taste is so good!...

2023-10-29

One of my favorite breads....

2023-10-29

Recently, a kind of purple rice cheese bread that is known to both young and old is everywhere, but it really tastes like Hong Kong cheese.The bread slices are soft and delicate, with cheese between the slices, plus steamed purple rice inside.The cheese makes up for the lack of purple rice, and the purple rice makes up for the cheese's fragility.With a bite, the entrance is soft, delicate and not greasy, this combination of staple food collisions satisfies both the love of eating bread and the love of eating glutin...

2023-10-29

Mainly because I was afraid that the cream in the fridge had expired, I wanted to finish it quickly, so I made this bread, the recipe is somewhat arbitrary, I can't bear to think about it, but the bread is delicious, so I put it on.It's a basic practice not to take pictures when you're doing it, you'll just look at the text, huh?...

2023-10-29