The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

Children with intensive phobias should be aware that the following cake may cause your discomfort.Did you guess? That's right, it's a hive cake.A hive cake, as the name suggests, is a structure of internal organization like a hive, which is very different from other cakes.The honeycomb cake is not only unique in appearance, but also in taste. The top layer is soft and soft, and the bottom layer is like glue and chewy.The ingredients of the hive cake include refined milk, honey, and is a very nutritious breakfast.It...

2023-10-29

One afternoon, finding a corner, a piece of Black Forest cheesecake, like a meeting in the rain, gently and extended.When you're in love, romance can be silent, and the name of this romance is Black Forest Cheesecake.In Germany, the Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte, when the Black Forest meets the cheese, that happiness and sweetness extends indefinitely... even in the fast-paced era, it's lazy to sit down and taste a dessert.Today, somewhere in the city, I spent the whole aft...

2023-10-29

Once the summer comes, the milk doesn't last, but making cake bread often doesn't have enough milk, but every time you open a big glass of milk, you can't finish it, the rest is made into yogurt and too little, you can't keep it for long, so it's always depressing...I think everyone uses refined milk to spread the bread, but where there is a need for milk, it becomes refined milk, duang right away, it's good to eat and don't worry about the quality of the milk!I asked her if she didn't think it was too sweet to dri...

2023-10-29

After watching the fourth season of Bankruptcy Sisters, my biggest wish was to eat the max cupcake, those little cakes make you hungry, and finally that day I found your big recipe, and I made the cupcake I've always dreamed of. ...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

Listening to the name, you know the taste of this cake, it's as soft and delicate as cotton, can't wait to taste it, this cake was actually made some time ago, the taste is great, but I've always been not satisfied with the photos, so I didn't put it up, I looked at the photos today, and I thought it was over, so I put it up as a souvenir. ...

2023-10-29

I've heard of honeycomb cake before, I've heard that this cake is very magical, I've always wanted to try it, but it's very strict on the recipe, and we don't have a kitchen scale, we can only let this grass grow in our hearts, until the kitchen scale that is exchanged for points in the gourmet house, finally removed this crazy grass.From the outside, it doesn't seem like there's anything special about a baked cake.However, along the slope in the middle of the cake, you can find different content. Oh! It feels like...

2023-10-29

It's super easy to make, and it's delicious....

2023-10-29

Thank you to my good friend Little Sweetheart for sharing such a delicious dessert, from the first time I ate it, I can only describe it with four words, which is: I can't do it! It's really delicious, thick milk spice on the surface, light coconut, the taste between the lips and teeth is strong.It's simple, it tastes great, and it's probably one of the most popular desserts I've ever made....

2023-10-29

On the sixth day, I made some small cakes for my brother's three-year-old nephew, and I made them for my children to eat more safely, with the milk and orange juice that the children love.This small cake is made in the same way as a muffin cake, without adding eggs and saving a lot of work. ...

2023-10-29

Copying the square of the netizen, slightly improved, the square is an eight-inch mold....

2023-10-29