Preparation of ingredients
The butter is softened in advance, and the eggs are scattered.
The fine sugar is adde...

2023-10-29

Because I didn't get a chance to do it while the baby was sleeping.
Prepare the material according to the amount use...

2023-10-29

Prepare the raw materials, soften the butter to liquid!
Add sugar to butter, stir until sugar dissolves
Add 80 g...

2023-10-29

Butter and white sugar mixed evenly until fluffy;
Add the milk and continue to cook;
Sift into a low-powder mixt...

2023-10-29

All ingredients are ready and weighed.
Cut small pieces of butter and soften them in a saucepan.
Add 30 grams of...

2023-10-29

Weighing the Materials
The butter is cut into small pieces and softened before being sent.
Add milk powder and s...

2023-10-29

Butter and greenhouse softening
Add fine sugar and knead it into feathers.
Add the egg juice and stir evenly.

2023-10-29

I especially like to eat crispy biscuits that taste like milk, and when I saw a friend who had made a similar one, I learned to add a little bit of ingredients to make this milk-based biscuit....

2023-10-29

A small snack that is very popular in home snack shops, a small package just put in the entrance bag, the biscuits are also small and like a small dice, each bite is very thick milkshake, because I really like it so I restore it according to the ingredient list, the practice is very simple, after making it you can eat it for a long time..Some of my friends say it's not sweet enough, so it's a little less sweet, so you can add sugar if you want.Other friends mentioned that the outside of the baked biscuits is alread...

2023-10-29

Cut small pieces of butter, softened at room temperature (finger pressed up can be pressed)
Add sugar cream and refi...

2023-10-29

The butter, softened at room temperature, is placed in a clean container, sifted with sugar powder and a small amount of...

2023-10-29

Consumption of light cream....

2023-10-29