Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...

2023-10-29

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

I was going to make a few more flower girls, but I couldn't surrender it without the white chocolate, so I made the black ones. ...

2023-10-29

Bread maker trick: after adding the flour and liquid, mix it slightly with a chopstick into a snowflake, on the one hand you can predict whether the amount of water is suitable, the amount of water is suitable, there is no excess dry powder at the bottom of the bread maker barrel; on the other hand you can also improve the efficiency of grinding the mask out. ...

2023-10-29

It can also be eaten during fat loss, in the morning it can be a good main dish, I love to get up in the morning and open the kitchen door to smell the bread smell emitted in the baking machine!...

2023-10-29

It's just been baked, it's sweet and fragrant, it's worth a try!...

2023-10-29

Put all the yeast outside in the stirring bucket, put the yeast in the yeast box, and start the French bread process.

2023-10-29

I didn't expect it to be so good, but I accidentally added peanuts to it, which was supposed to be delicious and healthy.At first, I was just hoping that my family would eat healthy, reassuring food, but I didn't expect to fall into this sweet deep pit, I loved baking so much that I couldn't pick it up, although I couldn't do anything, but I could make delicious and healthy food that my family and friends would admire.This soft European has a low sugar content and is...

2023-10-29

European-style bread has always been popular, and there are many variations on how to eat soft European bread; you can also make your own oil-free, sugar-free European bread, which is both convenient and healthy.The basic method of eating European bread is to eat it directly, and if you want to eat it richly, you can use a pan to open the fire and add a little olive oil; put the sliced European bread in the pan and fry it, and fry both sides a little yellow.This allows you to make the bread more crispy, then add yo...

2023-10-29

It's getting cold and I'm worried about breakfast... I've eaten all the breakfast downstairs... I can't get up in the morning....

2023-10-29

I've been watching people make bread and cakes, I don't dare to come here, I'm embarrassed to say that I've made bread more than a dozen times, because there are no measuring tools, it's all based on experience to make bread, so when I first started making bread, I often failed, but after doing it a few times, I got to know about the water absorption and firmness of the flour, slowly I started to say that it was my way of bread, in the beginning someone at home sent a small oven of 9 liters, I wanted to try to bake...

2023-10-29

I added a new mold, a 12-hole cake mold.In fact, it's not just for making cakes, it's also very good for making bread.I used it to make bread yesterday, and it's so cute, it looks like a cake at first glance.Isn't that cute?...

2023-10-29