- Sausages and Provençal dishes
Juju doesn't eat sausage very often, mainly because it tastes bad and unhealthy with a bunch of additives that you can buy in the supermarket.And the last time I went to Germany and tasted that raw, healthy-looking, handmade sausage, I couldn't forget it.After two days in the supermarket, I found a German-made sausage that I bought right away, although it's not handmade, it's still much more delicious than the usual sausage, and the juju combines the French Provençal vegetable sauce with a variety of vegetables, wh...
2023-09-21
- The Rainbow Salad
First of all, it is made of red cabbage, cauliflower, carrots, broccoli and rainbow color in the heart.Red cabbage is an anti-inflammatory and antioxidant-rich food.It's another antioxidant-rich food that also boosts detoxification.Carrots are known antioxidants and beta-carotene.Finally, broccoli, which is well known for relieving stress, detoxifying the body! My addition of romaine makes this more of a salad, and also because it is very low in calories and has a very high water content to help replenish the body ...
2023-09-21
- Curry face
I'm used to the taste of Chinese food, but I don't like the taste of curry.This curry is simple, easy to make, and tastes good, so if you're interested, try it!...
2023-09-21
- Baked goods
It's a good idea to make it in advance.
The green pepper and yellow bean sauce are fried first.
Add fried eggs, ...2023-09-21
- Peanut butter and jelly
Prepare the peanuts.
In the morning, before going to work, fill a large bowl of peanut rice with water and soak it i...2023-09-21
- Cold shrimp and garlic pasta
Chinese cuisine is famous all over the world, and if you travel around the world, you can see a variety of Chinese restaurants, some authentic and some improved according to local customs, in short, you can travel to big cities abroad to find Chinese cuisine.In the West, Italian cuisine is on a par with Chinese cuisine, and many Italian dishes have their own regional styles and characteristics, but the variety of Italian and American food that reaches China is still very poor, less than the share of Chinese cuisine...
2023-09-21