The difference in people's tastes should be quite large.As for me, I don't want to eat pizza with a thick bottom, I just like to eat it with a crisp bottom, so I made it myself....

2023-10-29

Roasted chicken, roasted beef, and a pizza, all the little ones like to eat.It's a little bit of a learning curve.Because of the initial experience of failure, it has also become a habit, any baking dish is carefully learned to make, at the same time it is prepared, anyone can remember the ingredients, the degree to which the letter hand is drawn is really going to be.He especially likes pizza, but he doesn't make much of it because he doesn't think he's fully mastered the technique.A few days ago, when I was looki...

2023-10-29

The main ingredient is ready.
Chopped onions, bacon, and green peppers
After the flour is mixed with water into ...

2023-10-29

I've made a lot of sausages since I started baking, but it's the first sausage that I've actually made, and I've been doing it for a long time, and I can't wait to get rid of it.The second reason is that it takes hours from cooking the sauce to finishing the sauce, and it's often thought that this time there is no motivation to do it.This time it's a simple pizza sauce, so it's a lot shorter, and it doesn't feel any different than it did before. ...

2023-10-29

A lot of my colleagues have been asking me about pizza lately, and when they hear that they need to use an oven, they do it, after all, buying back an oven to make a few pizzas is something that needs to be considered.Think about it, the so-called pizza and our pie are made of dough and filling, but the pizza filling is on the outside, the pie filling is on the inside, and since the pan can burn the pie, it should also be a pizza.I tried it, and it worked well, except that the cheese on the surface wasn't baked too...

2023-10-29

I left some peppers, added some other colored vegetables, made a rainbow pizza, and replaced it with a very good "quotation" - this time with masurilla cheese, only the outside is crispy....

2023-10-29

Thank you very much for the trust of Big Kitchen and Haier Oven for giving me the opportunity to try this fashion-leading high-tech smart oven.Although I like to bake, I've never tasted pizza.Seeing the pizzas baked by the best bakers is so beautiful, it makes me want to try them.So after deciding to buy masurilla cheese online, I spent the weekend baking a regular nine-inch pizza, adding a lot of vegetables, and a little bit of ham, because I was afraid of thyroid, so I tasted it with a strong black pepper.If you ...

2023-10-29

Pizza is a food with an Italian flavor made from special sauces and fillings, but in fact this food has transcended language and cultural barriers to become a global snack, loved by consumers from all over the world. ...

2023-10-29

This time the ingredients are not the same, the Masurilla cheese is not there, so I replaced it with Anja cheese slices, there is no lace effect (because I want to eat the ingredients are not the same and I can't stop it), but the taste is still good (this recipe can make a two-eight-inch pizza base)...

2023-10-29

The yeast flour is melted in warm water at about thirty degrees and added to the milk.
Add half a teaspoon of white ...

2023-10-29

Recently, I've been particularly fond of eating pizza, chicken, beef, vegetable pizza, all kinds of pizza, this fresh shrimp pizza is our brother's favorite, today I made it especially for him, I made more and more, it tastes better and better, very simple, the important thing is that the sauce tastes good. ...

2023-10-29

All the ingredients in the dough are used to synthesize the dough with water, remember to make bread as well, the water ...

2023-10-29