In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fine sugar 125g, corn oil 35g cream filling: milk 160g, butter 20g, eggs 2, low-fat flour 10g, corn starch 6g, cherry wine 20ml, soft cream 300g, flour 20g cherry liquor: water 100ml, fine sugar 40g, cherry 30ml, red cherry juice 100ml surface decoration: soft...

2023-10-29

This bread, of course, is baked in the oven, and the bread is wrapped in a filling, and the filling is our very common red cherry. The pickled red cherry usually needs a little bit of oil to remove its own flavor, and today's red cherry is fried with a little bit of sesame oil, added to the cucumber salad sauce, and the flavor immediately becomes rounded with cinnamon. Wrapped in bread dough, it becomes a super appetizing vegetable bread!...

2023-10-29

The Black Forest cake is one of the specialties of the Black Forest, the German word originally meaning "Black Forest cherry cream cake".It combines the sweetness of cherry sour cream with the sweetness of cherry wine to withstand the scrutiny of all tastes.The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fi...

2023-10-29