Black sugar beans bread...

2023-10-29

The material is mixed with the butter, the thin film is rubbed, the butter is added and continued to be rubbed until smo...

2023-10-29

The square is self-contained, the portion is three small round bags.As for the idea of the square, if you don't mind, if you don't have a focus, please see the tip.In addition, the square is re-posted as follows, because the format looks clearer, the content is the same as the table of contents: [raw mascarpone cheese bread dough]: mascarpone cheese 50 G, high flour 150 G, egg yolk 1 G, milk powder 3 G water 40 ML, dry yeast 2 G, white sugar 20 G, salt 1.5 G, unsalted butter 30 G [raw flavored dough]: mascarpone ch...

2023-10-29

Although I love European hard bread, I can't resist Danish bread either.The strong smell of milk and the crispy feeling always make me thirsty.But the Danish bread in many bakeries always disappoints me, and today's real Danish bread tastes just as good as the delicious cow horn bread. ...

2023-10-29

We used to have a can of milk at home, some days we didn't use it anymore, although this sweet thing doesn't spoil easily, but it's not good to keep it for a long time, it seems that recently we have to find a way to dispose of it as soon as possible..Ingredients: dough: high starch flour 300 g, fine sugar 20 g, refined milk 40 g, egg yolk 28 g, salt 3 g, yeast 3 g, milk 142 g, butter 30 g Fillings: honey beans in moderation...

2023-10-29

The bread is made from Ashmi toast, it's very soft and fluffy. Add a little cherry blossom flour and red cabbage flour, the flour is sweet and sweet, use it for your own pleasure.I've done two of the following. ...

2023-10-29

Since my pregnancy and the arrival of my baby, I've had an unrequited love for pasta, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles....

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

Don't you want to eat a double-layered beef hamburger? You can't wait to make bread, except for the takeout, you can also use toast instead, the same effect!...

2023-10-29

Preparing the raw materials;
Slicing French bread;
Add a little oil and salt to the water and simmer it for a wh...

2023-10-29

A delicious loaf of bread, wrapped in Danish dough, full of red beans, every bite is sweet and thick....

2023-10-29

White sugar hydrated into yeast
Add the flour and stir into a dough for 10 minutes.
Mix into a dough, repeatedly...

2023-10-29