The pumpkin is washed, peeled, seeded, and cooked in a pan.
(I'm going to do something else, all steamed more)
A...

2023-10-29

The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.After baking this bread for a few hours, the outer skin of the bread does not wrinkle like the outer skin of the toast, and the next day when it is eaten, the outer skin of the b...

2023-10-29

I bought sugar beans in the supermarket, they're really sweet, I bought red beans, they're delicate, they're hard to swallow, and I finally decided to make my own beans, my own bread.In accordance with the consistent principle of low oil, low sugar, it is a good idea to balance the various ingredients in a way that ensures both health and taste....

2023-10-29

Put all the liquid in the container first, and then put the sugar and salt in opposite corners of the container;
Put...

2023-10-29

The milk smells really strong.The recipe comes from the bakery (65-degree soup type bread) by Chen Yufeng, and the squares are amazing.Every piece of bread is successful and delicious!...

2023-10-29

Milk is heated to 40 degrees.
Pour half of the high flour into the container, pour the yeast and sugar on one side o...

2023-10-29

Do you have any bread? Oh, I just learned how to make bread, and I don't seem to have made much bread.Most of the time, the simplest ingredients are thrown into the bread bucket to make the bread, and rarely the whole package is filled, why? Because they are lazy, how to save money.In fact, you can also throw some ingredients directly into it along with the dough, but I always think that some fillings have to be wrapped in it to be like bread with ingredients, like soy sauce, if you put it together with the dough, ...

2023-10-29

This is a model that I saw on a foreign website, because there are no pictures, so I like it, but I don't have a square to refer to.After comparing some previous bread squares, I chose a medium-sized approach to try this shaped bread.It's a good effect, it's innocent, it's silly, and it's very cute.I like it, do you like it?...

2023-10-29

Water, eggs, oil, salt in the container.
Add high-quality flour and yeast in the middle
Stir in flakes with chop...

2023-10-29

After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29

For breakfast, this milk and beans sandwich with a glass of hot milk, my son loves it!...

2023-10-29

To make bread, I usually test the activity of the yeast in the first step, two types of yeast, one is vacuum pumped (rig...

2023-10-29