One egg is separated and only the yolk is used (no egg whites are needed), (the other egg is used later and does not nee...

2023-10-29

This cod fry mold has actually been in the works for almost a year, and there are many different models of the same TB mold, lazy I did a few times and put them idle in the corner of the kitchen, thinking it's really a bit wrong oh, it's supposed to let them out in the sun.The filling is homemade red bean sand, you can also add all kinds of fillings that you like, sesame cream, which is more solid and easier to handle.This recipe adds some honey, it's cold and not particularly soft, and it's sweet.Next time I'll tr...

2023-10-29

The shark roast mold I bought hasn't been working, today I remembered, so I took it out to play, shark roast is a very delicious Japanese dessert, and it looks cute too. ...

2023-10-29

The last time I made soy sauce, I basically gave it to my mother, my husband didn't eat some of it, so he asked me to make some more for him.It's not good to do the same thing all the time.With a little bit of change, a little bit of material, you can make a snack that feels completely different.The method of preparation is basically the same as that of soy sauce, with the addition of purple potato paste in the oil sauce, and a slight change in the method of peeling in the last step of the operation, the rest is co...

2023-10-29

In fact, this is the first time I've done it for fun a few months ago.I didn't expect the finished product to come out with a lot of praise! It smells beautiful! The Mid-Autumn Festival mother said: Give the order! My God! There are many gifts to give to relatives and friends!...

2023-10-29

It's more beautiful than I thought it would be, and I was surprised when it came out.It seems, and it should be, that purple potatoes don't usually live up to my expectations, like a good lover.When I take a picture of it, I really feel like a woman, it's a shy girl, in the autumn sunshine, this low-headed gentleness always conquers my heart.Speaking of which, why don't you eat it?...

2023-10-29

And the veil.
Mix all the ingredients in the ingredients except the red bean sand, steal a loaf, use a bread machine...

2023-10-29

I like more coarse grain, less oil, very successful, rich in layers, very good taste....

2023-10-29

Put the egg yolk in a bowl, sprinkle it with a little white wine, bake it in the oven or steam it in a pot.
Egg yolk...

2023-10-29

After 30 minutes of smoothing and loosening, the oilseed material is mixed evenly and divided into equal small clumps of...

2023-10-29

I like to make egg yolk because everyone in the family loves it, especially my husband, who can eat three eggs at a time.And I have a six-year-old son who loves to do it, and he's the one who started doing it today.A family in a warm afternoon at home, with two sons making delicious snacks for a family, the mood also seems to be particularly good. ...

2023-10-29

The converted syrup is poured into a large bowl, stirred with boiling water, then added to the vegetable oil, stirred ev...

2023-10-29