Instant bread is a small bread made without yeast fermentation, but instead of yeast as a chemical expander, it is made with baking powder or baking soda.Its outer skin is baked to a crispy yellow, and the inside is fluffy and soft with a rich flavor, similar to that of a pancake or a loaf of bread. ...

2023-10-29

After washing, the sesame is steamed in a high-pressure pot for twenty minutes, then dried in the sun; repeat two or thr...

2023-10-29

I don't usually make a lot of sushi, but this one is the most satisfying I've ever made!...

2023-10-29

The square comes from Teacher Yang Meng's 100 small biscuits.Fresh lemons seem to fit every season.It's not a big square, and I used a big flower mouth, and I only baked nine slices, and I ended up taking a picture of the kung fu, and the other slices were gone, and my son was waiting behind to eat from the plate.Baking conditions: ACA charm red ATO-RA30HM, upper tube 170 degrees, lower tube 160 degrees, about 20 minutes ...

2023-10-29

This time it's a cocoa drop, and the difference from the original flavor is that the original 180 grams of pure milk is replaced by a combination of 130 grams of pure milk plus 50 grams of raw yogurt, which is soft after baking.The original taste is crispy and soft, with yogurt cocoa cake less than the crispy taste on the outside, more of some strands of toughness is very tasty, and without putting the fresh box on the outside it will not dry, I like the taste of the drop~~~~ with the filling of fresh cream, and th...

2023-10-29

It's a horrible witch's finger cookie that's perfect for Halloween, and it's perfect for Fool's Day, and it's perfect for Halloween, and it's perfect for Halloween, and it's perfect for Halloween, and it's perfect for Halloween....

2023-10-29

After softening the butter at room temperature, add fine sugar, salt, and use an electric egg beater to make it fluffy a...

2023-10-29

Every bite of the cheese is thick cheese with crispy nuts, tightly flavoured, richly scented, but simple and easy to make. Oh! Even the grill is homemade... I adore myself so much....

2023-10-29

The oven in my house has been used for seven years, there are no problems, but I'm starting to like the new and the old, I've been wanting to change it for a long time, I'm comforting myself by saying that even if it's two words, it should be itchy right now? The new oven arrived on time, and the DMK-45RCLF (45L) is 20 liters bigger than the previous 25 liters, which can handle the food of two babies in the house.This oven has several advantages that I value more, one is that its glass door is a double-layer glass ...

2023-10-29

It's very simple, it's cooked, it's hot, it's crispy on the outside, it's soft on the inside, it tastes good!...

2023-10-29

Digest the biscuits, crush them as much as possible.
The butter is melted, poured into the crushed biscuits, stirred...

2023-10-29

The recipe is a reference to I love cheese cake small tomato cheese cake, figs have been cooked with sugar water in advance, but the color of the figs cooked with sugar water is obviously darker, it should be better to add some red wine when cooking, but considering that the children will eat, no figs are added This one is supposed to be heavier than cheese, and it's not baked with waterproofing, it's thicker, it's got lemon juice, and it's a little bit sour afterwards. ...

2023-10-29