It's a lot of energy.When scrubbing eggs, the height of the dough is not ideal, the highest point seems to be only half a bread barrel.At that time, the process countdown to 33 minutes, no more than 10 minutes at the most should go into baking.Preparing to harvest a loaf of bread that is not very high.However, the final moment of uncoverage was surprising, not only did it exceed the expected height, but it also exploded.The top of the crack contracts from the adjacent sides to the opposite side, exposing the white ...

2023-10-29

The biggest benefit of instant bread is that it doesn't need to be fermented, it doesn't need to come out of the membrane, and it's one of the top choices for baking.I've been making bread six days a week, seven days a week, and it's almost crazy to say that I've been making bread six days a week.One day or two, the kids were eating them as snacks, and I fell in love with bread without knowing it.Not only do I love to make it, but I also love to eat it, and I even think that the bread in the bakery is better than t...

2023-10-29

This small bread, which belongs to the simple bread, looks inconspicuous but is very convenient and tastes quite good, sorry I didn't take a picture of the process, I have flour on my hand...

2023-10-29

Low starch flour, baking powder, refined sugar, salted
Add corn oil and stir quickly with a chopstick.
Add the y...

2023-10-29

The smell of purple rice has been lingering in my mind, and the combination of purple rice and yogurt is both delicious and nutritious!...

2023-10-29

Breakfast is the most important thing in the day, but as a nobleman, you can't have time to prepare a nice breakfast every day, so on weekends you need to prepare the next week's breakfast in advance.Toast is a great choice, after it's done, it's frozen in cold slices, and the next day it's taken out of the fridge and warmed up a little bit, and then it's processed into toast or toast, sandwiches, bread pudding... wow, that's tempting!...

2023-10-29

Reference dose: 8 baking sessions: oven medium, up and down, 200 degrees, 15 to 20 minutes, baking until golden yellow on the surface...

2023-10-29

I forgot to take the oil.
Take a large bowl, except for the oil, and place the ingredients in the bowl in the order ...

2023-10-29

This bread is made with ACA's new bread machine, the Fruit Kiln Bread Machine, which uses handmade and dough technology, low-temperature fermentation 6.0 technology, Fruit Kiln baking technology, precise application of fruit, so that the baked bread reaches the highest level of burning, and the finished product is thick, soft and soft. ...

2023-10-29

A simple piece of bread.It has an ugly, hard appearance, and even at first it's not pleasant to talk about.Everything seems to be warning you: don't eat me! If soda bread used to be a noble pleasure that only the Irish royal nobility could afford, I think all my emotions would be reduced to three words: impossible! What kind of royal nobility could eat such coarse food? Even with modern improvements, its flavor and shape do not correspond to the aesthetics of the general public.But don't be scared of me, if it's re...

2023-10-29

Now look at the popular color, I'm going to have a good time, turn the tofu sandwich into a flower, so can we improve the color of the bread!...

2023-10-29

Since I bought a baking machine, I rarely make my own bread, but I still make my own bread or the cook's machine after a second fermentation. The baking process is better than the automatic baking machine, the taste is absolutely different, there is time to make your own bread.Although it takes at least five hours to make, for those who like to bake, the pleasure of making and the feeling of fulfillment after completion are irreplaceable. ...

2023-10-29