I've been putting it away for a long time, and I'm not going to put it away again.Teacher Meng's red bean sandwich was adapted into a fresh milk sandwich.The filling can be changed at will.There is no pepper, there is no red bean sand, it can be exchanged for date paste, purple potato paste, red bean paste...All sorts of things that can be stuffed.It's just a different taste.The most readily available is the dates and beans, so you can eat the dates and beans bread.There's no yogurt in the dough, this one can be ha...

2023-10-29

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

I've changed the amount of cranberry in the yogurt, I've changed the amount of cranberry in the yogurt, I've changed the amount of cranberry in the yogurt, I've changed the amount of cranberry in the yogurt, I've changed the amount of cranberry in the yogurt..So that's another 24 units...The love of rolling dough is a disease.... ...

2023-10-29

It's just that I made it with a bread maker, slightly altered the amount, and it's made with yogurt dough.The hot dog intestines are very small, 4 to 5 centimeters long, if you make a bigger hot dog, you can have less intestines and more flour...It's more than that..Whoa, whoa....

2023-10-29

All materials except butter are ground to the expansion stage.
The butter is cooked to near-complete stages, ferment...

2023-10-29

A simple bread that sells ugly, hard-shelled bread.The advantage is that it's not only low in oil and low in sugar, but it also adds nutritionally healthy whole wheat flour, flaxseed oil, walnuts, and so on.This bread tastes different from ordinary bread, it belongs to hard bread, friends who like soft-tasting bread don't have to try it! ...

2023-10-29

All materials except butter are ground to a smooth, softened butter is ground to an expanded stage.
The flour is rou...

2023-10-29

Put the liquid material in the wrapping machine first.
Add the dry flour and yeast, open the dough, add the corn oil...

2023-10-29

Please enter the recipe description...

2023-10-29

The ingredients of the dough: high flour 250 grams of refined sugar 35 grams of refined salt 1/4 teaspoon of refined yea...

2023-10-29

The first time I made a loaf of bread, it ended in failure, and I couldn't get it out of my mouth for an hour, and it was baked in Hard Bang Bang.I haven't touched bread since.I accidentally found a quick bread that doesn't need to be fermented, it's simple and doesn't need to be stirred, and I tried it and found that it tastes good, this bread tastes good between cake and bread, with yogurt and cranberries, it tastes up-up-up!...

2023-10-29

The square is from Teacher Meng's 100 loaves of bread, this book helped me a lot in my first year of baking, it's a loaf of bread, I baked two, one side in a three-pot toast box, the other one let it grow freely.Free growth should be padded with a layer of tin paper or set on a smaller fire.Luckily, I got it out in 25 minutes.Be careful with the free-growth method. ...

2023-10-29