It is smooth, sweet, tender, soft, with a change in texture, gently bites on a bite, thick and smooth, the entrance is made.The taste buds are wrapped in the sweetness of the cake, perhaps the heartbreaking love that will not be forgotten for a long time. ...

2023-10-29

I've just registered my account and I've posted a few recipes, thank you all for liking them and welcome attention, I'll upload the recipes as soon as possible! #small food diary #no flowers and how to make flower cake?...

2023-10-29

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.In the heat of the summer, make a cake with a tropical flavor, it looks very fresh, the sour taste of yogurt combined with the sweetness of cream cheese transforms the taste in the mouth, it is a refreshing cake in the summer.I love the way it sounds, the way it sounds, the way it sounds, the way it sounds....

2023-10-29

Father's day gifts...

2023-10-29

In the recipe, A is the raw frozen cheese ingredient, and B is the raspberry jam frozen cheese ingredient.The mold used is the ABT-HPXX04 4-inch heart-shaped mold of North American Electrical (ACA). This is a two-color sour cream jelly cheese mousse, with two different colors on the top and bottom, respectively raspberry jam yogurt mousse and raw yogurt mousse.The bottom layer of yogurt mousse is used as a base, and the thick milk fragrance has a sour taste, and it is not too tasty to eat in the summer, but instead...

2023-10-29

Purple potatoes, with their high nutritional content, have always been a common ingredient in various healthy recipes.If you don't have purple potatoes, you can make a cake that's about six cups of paper. ...

2023-10-29

This yogurt cake uses a lot of yogurt, and the finished product is comparable to a light cheese cake. ...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

Baking and cookingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread or co...

2023-10-29

Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

At room temperature, soften the cream cheese until it is smooth and without particles;
Add fine sugar to the mixture...

2023-10-29