Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

The post-oil method involves mixing the raw materials of the matcha dough into a slightly transparent film-like dough.

2023-10-29

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29

The raw material, all but the butter, is placed in the packing machine, stirred until smooth, then added to the butter, ...

2023-10-29

It's a great feeling to make bread, it's a great feeling to make it, it's a great feeling to take pictures.After I cooled it down, I ate more than half of it after I took the picture.I don't usually eat bread, but I love it.The square is 100 handmade loaves of bread from Master Meng.With a little modification, I actually added raisins, in order to get rid of my raisins, I used to eat them with needles, at first I didn't dare to eat them, then I was afraid of my sunshine girl worms, I ate more than worms, now I usua...

2023-10-29

Low-fat flour and sugar are poured into a bowl, stirred thoroughly, eggs are added, stirred until the liquid turns white...

2023-10-29

All the ingredients of the dough are placed in the wrapping machine and then the oil is mixed to the full stage.
Fer...

2023-10-29

Roasting without a cliff ~ requires constant practice, the latest lesson is bread, starting with the makeup ~ basic exercise ~ today is four slices of braided bread ~ still the square of the master of freedom ~ without the master of freedom my bread path will be a dark one ~...

2023-10-29

Add 100 grams of high powder to 500 ml of water and stir evenly.
It is heated on the fire and stirred continuously, ...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...

2023-10-29