All materials are ready.
Bananas are crushed in plastic bags, blueberries are dried in boiling water, walnuts are ba...

2023-10-29

Because children love to eat, I learned to do it, but many of the practices are learned from others, it can't be considered original, but the steps are relatively small, helpful for beginners. ...

2023-10-29

Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...

2023-10-29

The process of making honey milk bread is actually quite simple, it takes some time to wait for the fermentation.This honey bread tastes especially good to eat, because it feels especially soft with milk, the honey bread you make is nutritious and healthy, honey is a good thing oh!I don't know if it's true or not... it's all over the internet!...

2023-10-29

Put the ingredients from pure milk to yeast powder in the packaging machine in order, choose the dough function, and rem...

2023-10-29

All ingredients (except butter) are poured into a bowl, salt and yeast are placed on either side, and stirred with a cho...

2023-10-29

A small bread with meaning, a cake bread to enjoy during the week, to satisfy oneself with the words, "heart" With a cook's machine as a little helper, making delicious is so simple....

2023-10-29

Ham and caterpillar bread, which is very popular with children, is good to look at and eat, and if you have wood, you can eat it....

2023-10-29

I fell in love with this bread at first sight, I like its lovely shape, I like its filling, I like its simplicity.Or with an egg beater and noodles.The design is inspired by Rainy Night Nina, thank you!...

2023-10-29

The legendary Hokkaido toast, everyone who has made it says it tastes great, so with this saying, my heart is already moving! During the Spring Festival holidays, hurry up and buy a box of light cream last year, at the beginning of the third year of Hokkaido, the spice is really thicker than ordinary toast, full of milk!...

2023-10-29

This is my second bread tour, the first time I was in a hurry because I didn't know how to make a face.On the road to love, there is no end to learning......

2023-10-29

There's a lot of good food on the market, but the food safety issue is becoming more and more troubling, so I prefer to make it myself, so that my loved ones and friends can enjoy the deliciousness (for me, don't deliberately take the whole time to do this, every day in the store, when I'm not busy, make the dough and out, whenever I'm busy, the dough is almost ready, so-called busy, not wrong, not happy)...

2023-10-29