This little cake is made in my family all the time, because my son loves the taste of matcha honeybees, and some of his classmates love the taste, so today I baked some and gave them to my classmates, and they opened flowers!...

2023-10-30

Remember the first time you made a cake roll, you couldn't get it to crack, that was the biggest problem, and then you used this square, and it didn't crack, and it had a soft feel, and it was worth a try....

2023-10-30

Eggs are separated from the yolk, and each egg weighs about 65 grams.
Add 26 grams of sugar to the egg yolk and stir...

2023-10-30

Macarons, also known as macaroons, are an Italian dessert made from protein, almond flour, white sugar, and sugar cream, usually stuffed with jam or cream between two biscuits, with a crispy outside and a soft inside.Macalone has an interesting nickname, Maid of Honor, and I'd rather call it Macalone Princess, because it's not easy for a baking enthusiast to conquer it.Many tomatoes are reflected, macaroni is very good to look at, they have tried to do it very early, but never succeeded, finally gave up... a little...

2023-10-30

A girl's favorite cake, oil-free, low-fat, dessert that can also be enjoyed during a diet, eat it, no burden oh~ soft Q soft Q taste, eat it and don't stop the rhythm!...

2023-10-30

Brush the bottom of the mold evenly with butter reserve;
Carrot apple production: peel the apple and cut it into sli...

2023-10-30

French dessert soufflé, soufflé Soufflé, also translated as curry, egg cream.It is a dessert of French origin, light and fluffy after baking.Shuffle cheese cake has a stronger cheese flavor than light cheese cake, equivalent to heavy cheese cake.It is often described as an ice cream that is delicious, immediate, and very tasty. ...

2023-10-30

Tofu cake is a very healthy cake, because its production process requires only protein, egg yolk is not added, so it is not afraid of cholesterol, and has a fragrant tofu taste, making it a healthy and delicious cake. ...

2023-10-30

This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

Red velvet cake roll, the name of the dessert.It's easy to make.It is mainly made from low-fat flour, fresh cream, egg yolk, and red curry flour.With coffee, it is especially suitable for pre- and post-meal snacks at gatherings. ...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30