Egg fingers and pies

I like this cookie because it's nutritious, it's economical, it's low in ingredients, for working mothers like us, who want their children to eat well, who want their children to eat fast, who want fish and palm trees at the same time!...

2023-10-29

The zombie cookie

This week has already entered the month of September of the lunar calendar, so it's the birthday of the month of September, so shouldn't we do it again? This week is the 5th, that is, the 10.31th, and the annual Halloween is coming, although it's a Western holiday, but it's really very nice, lately it's everywhere under the shadow of fog, is it a harbinger of the coming of the demon monster?...

2023-10-29

Wheat germ and sesame seeds

I've been buying a lot since I found out about the benefits of wheat germ, but there's only a three-month shelf life, and I'm afraid I won't be able to finish it, so I'm going to try to consume it, today this little snack is my own creation, I've improved the protein coconut silk ball a little bit, I like to eat it with a bite, there's a surprise, the last time I tried the protein coconut silk ball, I just found out that it's good to eat, it's cool, it's hard, but I don't like the taste of so much coconut silk, and...

2023-10-29

Fingers crossed

This is the main ingredient in tiramisu, and the square above is a six-inch cake edge and pie base, eight inches times 1.56 is...

2023-10-29

Tiramisu is a must-have finger cake.

Authentic tiramisu has two things in common: finger cake and mascarpone cheese.Because of the high cost of mascarpone cheese, many merchants in the market use cheap cheese instead, so they often can't eat good tiramisu, so if you want to eat good and authentic, you have to do it yourself.And the finger cake is another soul of tiramisu! The square of tiramisu finger cake today is still very useful, but when the sky is empty, add another one.Looking at the big picture above, almost every finger cake is the same, whic...

2023-10-29

Cranberry protein cookies

Cranberry protein biscuits, if there is no cranberry added, are protein sugar, very sweet.But after mixing the sour and sour cranberries, the sweetness is moderated, making the whole dish more harmonious. ...

2023-10-29

Protein is fragile.

Every time I make something, I don't know what to do with the remaining protein, and all of a sudden I see that I can make it crispy, so I try to make it, I didn't think that this crispy protein is super delicious, it's cooked well, it's crispy, it can be eaten as a snack. ...

2023-10-29

Easy finger cookies

Quick and easy to operate finger biscuits.It can be used as afternoon tea or it can be used to make tiramisu. ...

2023-10-29

Fennel Snow

Fenang Snow, the first to know that this cake was made last year, occasionally sees people make it in the shape of a rose, it's very beautiful, in fact its most classic shape should be the golden stripe shape. ...

2023-10-29

Small cakes

When I saw this little cake two days ago, I was struck by its appearance! It's really beautiful! Hurry up and make it this weekend!...

2023-10-29

Fingers crossed

The proteins and egg yolks are separated, and three egg yolks and two proteins are placed in two containers, respectivel...

2023-10-29

Protein shellfish

Protein left over. ...

2023-10-29


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