I'm especially fond of stuffed things, and the more stuffed things, the better.I've always disliked eating sushi, feeling that most of the time the rice is heavier, and the rice itself is white, which hides the flavor of the ingredients.Until one day I ate a sushi made from cake rolls in a pastry shop, and I was amazed that sushi could do that!...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

I've always been ignorant of flowers, and I remember the first time I tried to make flowers, I used light cream, and in the hot summer season, the cream was quickly beaten by me and turned into tofu.After being frustrated, he went online to check, it turned out that fresh cream had to be cooked at a low temperature... so he cooled the bowl, prepared ice water, and boldly hit it again, hitting 6 7 he immediately closed his hand, never daring to hit it again After less than three minutes, the flowers collapsed and ...

2023-10-29

The cream cheese is mixed with the milk and stirred with a waterproof heating method until the cream cheese is completel...

2023-10-29

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

3 eggs of egg yolk, 2 eggs of protein, 30 grams of sugar powder, 70 grams of low-powder 1 egg yolk plus 10 grams of suga...

2023-10-29

As a hard-working housewife, I make a lot of baking ingredients, no matter what I do, I try to consume them, it's a waste of money that we can't dry! What can I do with two proteins left to make ice cream? ...

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

Separate the eggs into a bowl without water or oil
Add 20 grams of sugar to the egg yolk, stir and melt, then add ve...

2023-10-29

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

She's very talkative about yogurt and angel cake.I had my first tea powder, learned how to make yogurt cakes, didn't use butter, didn't add oil.After baking, the flowers are full and open, after cooling, they shrink, finding that the bottom has a layer of yogurt frozen, the net search results should be deep, the milk fat is not mixed enough and so on...The water bath method is very humid, and maybe that's why the first time I made a yogurt cake, the milk froze, and I continued to study.The finished taste is good, v...

2023-10-29

I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29