Melted chocolate, butter, milk
Mixing and mixing with cocoa powder
Add the rum to the mixture evenly, ready to u...

2023-10-29

This is my husband's second finished product, and it tastes great! It's a thick egg flavor, it's a thin, soft cotton cake, it's a little bit between a cotton cake and a light cheese cake, it's delicious....

2023-10-29

10 grams of powdered sugar, added to the egg yolk, manually sent to the egg yolk to be whitened;
Mix the cocoa powde...

2023-10-29

Boil a pot of water, boil the coffee and let it cool, add coffee wine or almond wine to mix evenly.
Prepare a larger...

2023-10-29

Preparing the material
Put the cream cheese and milk thistle salt in a bowl, put the bowl in hot water, and beat the...

2023-10-29

The original recipe comes from the Fruit School's Zhengzhou Cake & amp; Zhengzhou Cake refers to the post of Zhengzhou Cake by the Suzhou River Baking mold: 7 inch round mold Baking temperature: 150 °C Baking time: 50 minutes Baking preparation work Taking eggs out of the refrigerator, laying eggsProteins continue to be refrigerated.Weigh all the materials in advance, the baking mould, the oven is ready, the oven can not have electricity but adjust the temperature and the baking mode in advance Low powder screened ...

2023-10-29

The taste is soft like cotton, fresher than light cheese. ...

2023-10-29

If you want to eat cheesecake, if you want to eat low-fat, if you want to eat healthy, if you want to eat the gospel of your sisters, come on!...

2023-10-29

I like the taste of coconut silk, I love to eat anything, I've made coconut protein silk balls before, it's really delicious, this time I added the purple potato paste that everyone loves, it's delicious, I think it's a good idea, because the result is very delicious.Let's take a look....

2023-10-29

Divide the egg sponge cake: put the protein in the filling in a water-free, oil-free bowl, add sugar twice to dry foam, ...

2023-10-29

Friends who love baking will encounter this situation, sometimes there is some protein left, sometimes there is some egg yolk left, the first two days of making tiramisu there are two proteins left, and this snack is the best way to eliminate protein. ...

2023-10-29

This cake is very simple in appearance and very simple in practice, and it's one of my favorite cakes.It's like a pound cake, and it tastes like something between a pound cake and a sponge cake.It contains less fat than pound cake, and does not require foaming to powder, but rather uses butter and protein cream.Add the lemon peel and the whole blueberry, and add a few drops of freshly squeezed sweetness. ...

2023-10-29