The four-leaf clover

In the spring, when you see green, the first thing that comes to mind is a cake with a sweet taste, a fresh and unpretentious taste that makes you feel good.Matcha and cocoa are a wonderful combination, a little bit of bitterness in the aroma, a little bit of bitterness in the sweetness, intertwined together, that's how long it lasts.Each leaf of the four-leaf clover has a different meaning and contains the four things that life dreams of: honor, wealth, love and health.Therefore, the four-leaf clover is recognized...

2023-10-29

Chinese Hokkaido toast

It's supposed to be the most popular toast in Hokkaido, it's really good, worship!...

2023-10-29

100% Chinese Hokkaido food packages

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

The soft hamburger embryo

My family loves hamburgers, so we make them all the time.It's better to make a medium-sized hamburger embryo.I've used this square a few times, and the bread is very soft.It can be stuffed with a variety of fillings to make a tasty hamburger.You can also make hot dog bread out of bread embryos.Or it's a good idea to eat it as a meal.As you wish....

2023-10-29

Refrigerated Hokkaido toast

I've failed twice, I've started again! Kung Fu is not without heart, this time Hokkaido toast, finally succeeded! Hokkaido toast is the height of the toast, right?(Square from angiecharm)...

2023-10-29

Chinese coconut toast

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29

Chinese milk toast

This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

Chinese Hokkaido toast

In addition to the butter, the material A is placed in the baking machine in the order of the liquid and then the powder...

2023-10-29


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