This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

The pudding itself is a very simple dessert, and the most important thing is to control the heat.This pudding is a classic, and everyone who has made it has praised it.It's delicious, it tastes good, and a spoonful of it is an endless feeling of happiness!...

2023-10-30

It's been almost four years since I started cooking, and I've made a lot of friends in this family of gourmets, and I've learned a lot about cooking, especially baking.Thank you for letting me learn how to bake, how to make cakes, how to make cream and flowers on this platform.Along the way, I received a lot of goods.Today, I'm sharing with you a simple cream-cream flower birthday cake as a tribute to the years I've spent learning how to bake!...

2023-10-29

When spring comes, I want to make a cake that feels like spring....

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29

The first time I saw this dessert, I really liked it, the original finger cake can have so many shapes and variations in taste!...

2023-10-29