- Protein cakes and pastries
This cake is made according to the angel cake method, with egg dough part and also used chicken protein.It is made of small square brick molds, the outer skin is golden yellow, the inner structure is snow white.It has a special mouthfeel, a special Q-ball, and it's delicious. ...
2023-10-29
- Super soft yogurt cupcakes
After eating the traditional taste of milkshake cake, try the thickness of muffin cake, you must try this yogurt cup cake, the texture is super soft, organized very finely, no burden of taste, you can eat a lot at once oh!...
2023-10-29
- Bread rolls with milk
There's an egg yolk and half a bag of milk left over to make a cake roll, and it's just mixed together to make a slice of dough (cry with me: for home baking, our goal is not to waste! XD)The composition of the liquid ingredients is based on the golden milk toast of Baochun.Because of the abundance of protein and lactose, even if it is used directly, the baked bread is still soft and does not change for 72 hours, and the taste is light, whether sweet or salty, it can be combined, it is the basic dough of Baidu.Refe...
2023-10-29
- Chocolate chip cookies
I like to make some biscuits for my son, when his little snack is safe and reassured, different shapes of biscuits can always bring great interest to the baby, this chocolate biscuit is just finished, the little boy saw it and shouted for it, give it to a hand and sit there and eat it, it's too late to give this little biscuit a little shape must be very popular with children ...
2023-10-29
- Caramel Milan cookies - a great recipe to burn off protein
Butter softening at room temperature and sugar fully distributed
Partial inclusion of eggs, continuing to distribute...2023-10-29
- Cabbage cake and cheese
During the school year, the children go to school hungry every day, so I often make a small snack for the children in advance.This is a small dessert that most children love.It's easy to do!...
2023-10-29
- Super lazy and crispy
There's always a lot of protein left over from baking, and it's a shame to throw it away, so I put it all in the freezer, and I often take it out and process some of it, and today I found a lot more.Then digest some of it.This cookie doesn't need a little bit of butter, just a little bit of protein.This is a super lazy cookie, you don't need to send it, you don't need to color it, the process is very simple.And it only needs to be done in one bowl, so of course the battlefield is easier to clean..But it's very high...
2023-10-29
- Colorful carols
The syrup is first heated with a small fire to prevent the sugar from melting completely and crystallizing, you can gent...
2023-10-29
- Cake of the wind
All the ingredients
Start the protein first.
Add the protein to a small amount of sugar for the first time (add ...2023-10-29