8 inches of apple pie

The butter is soft at room temperature and easy to press with your finger.
Sieve in low flour, sugar powder, add sal...

2023-10-29

Double thick chocolate muffins

The orange appearance is very bright.
Interior space
Accessories and accessories
For the whole family (the o...

2023-10-29

Mocha-flavored cake

I only need 60 grams of flour, plus the weight of the utensils.
It's only 100 grams of fine sugar.
40 grams of v...

2023-10-29

Traditional European and American doughnuts

All the dough materials are added to the mixer, stirred for 10 minutes and then placed in a warm place to double the siz...

2023-10-29

Fruit cakes

One pound of butter, one pound of sugar, one pound of flour, one pound of eggs, four equal amounts of ingredients, to achieve the classic pound cake.Although heavy oil, heavy sugar, and high calories, it is rich in layered flavor, but it is unbearable.The fruit, full of tropical flavor, is unpretentious, even a little ugly, but as its name suggests, its fragrance is sweet, rich and sour, but instantly conquers every inch of taste bud.The flesh of the fruit is mixed with the seeds of the fruit, the aroma of the butt...

2023-10-29

Fruits of the milkweed

Preparing the ingredients
The eggs are scattered in a large bowl, there is no need to send them.
Add fine sugar ...

2023-10-29

Spring of the Dragon Cat

The name of this cake is the spring cake of the dragon cat, the cake is a carrot and nut pound cake, chocolate light cream spread, handmade sugar topping decoration.The carrot and nut cake is decorated in the shape of a tree root, then combined with a childish dragon cat, a skinned black ball, with leaves and small flower petals and small mushrooms, a spring-like and childish scene cake is fine. ...

2023-10-29

Butter and butter cookies

I believe that cookies are probably a dessert that a lot of people like, and that's one of the main reasons why I want to go into the baking pit.The golden appearance and spicy flavor are what makes it attractive, however, the seemingly tall biscuits are actually very simple, and with many movable parts, they are easy to handle.This is the second time I've made a composition, and I've adjusted the amount of sugar in this recipe to make it more appropriate, or to make it more tailored to the tastes of the population...

2023-10-29

Two-colored butterfly head

It is a staple food in northern China, whereas in the south it is mainly eaten with rice, but occasionally it is eaten with special pleasure, especially when it is made into a decorated dish, which is pleasing to the eye and opens the appetite.Today, this butterfly head is often made at home, with pumpkins, more nutritious, and more colorful and more beautiful, and the little ones in the family love this flowery dish.It's just that there's not enough time, I'm going to use one fermentation this time, I'm going to d...

2023-10-26


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