The material is ready.
The softened butter is added to the sugar until the feathery color turns white (forgot to tak...

2023-10-29

This cookie is thick and soft....

2023-10-29

I've done this square many times, it's very tasty, it's very successful, share it with everyone. ...

2023-10-29

I added cotton candy, but the kid said it's better without the stuffing!...

2023-10-29

I'm a lattice controller, and I'm more fond of black and white, probably because of the piano in elementary school, and the black and white keyboard is definitely an essential memory of my childhood, and that one of the seemingly identical keys can be put together to form a wonderful series of notes.So, I like cheesecake, and I see that it reminds me of that innocent memory, the clever splicing of black and white, so that you can taste double at once, and the taste is much richer. ...

2023-10-29

The recipe is super simple, the operation is simple, it's very crispy, it's better than buying it back from Hong Kong, I made 32 of them, the temperature of each oven is different, you can adjust the time according to your oven....

2023-10-29

The butter is softened and slightly stirred with an egg beater;
Pour into the young sugar and continue to spread wit...

2023-10-29

The biscuits need to be refrigerated overnight before baking. ...

2023-10-29

Two cooked eggs are sifted with a sieve.
The butter is softened by adding sugar powder and salt, and I'm melting the...

2023-10-29

This is a small cake that can be eaten with all kinds of jams, it's good to make and it's good to eat.I only made a few with jam, because I don't have any at home, haha, you can have all kinds of jam if you like it hahaAdding the color of the jam makes this cookie even more vivid. ...

2023-10-29

Just two words: "Eat well".Enough sweetness, slightly less sugar.Heavy, oh, when you want to eat, don't be afraid to be fat, don't be afraid to stop, in winter, be so warm and stubborn. ...

2023-10-29

This cookie is a recipe for learning how to cook, the first time I made a cranberry cookie, it's not bad, I'll just do the simple, the complex, I'll try, in fact, when I was making this cranberry cookie, did I think about improving the cookie, or did I wait for the next time, the new student didn't know if it was possible, called to eliminate this idea.. ...

2023-10-29