Peanut Buttter Ingots (adapted from Peanut Heavenly Cakes) Note: The following recipe makes about 16 fennels...

2023-10-29

To prepare the above ingredients, first dehydrate the butter, then spread it slightly, then add white sugar to stir even...

2023-10-29

The mouth of the muse is soft, the entrance is improvised, it's like love, sweet romance.I'm very fond of mousse cake, not only because it tastes good, but also because the name is particularly romantic.I think that's why it touched a lot of people!...

2023-10-29

At the mid-autumn festival, I had to sell my own mooncakes, and I took a packet of cranberry filling with me when I tried this bread filling, and I didn't think it would work so well.My square is made in the amount of six, skin 80g, filling 30g.It's just done, it tastes great! Oh, and also, here's the thing, the dry yeast is used in small quantities every time, after use it must be sealed with a sealed bag! Otherwise he loses his activity, I have too many times because the yeast is dead bread failed!...

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29

It's getting cold and I'm worried about breakfast... I've eaten all the breakfast downstairs... I can't get up in the morning....

2023-10-29

I don't remember, I used to make raisins.At that time, according to Teacher Meng's recipe, the bread was made with red flour, which was deep red.After thinking about it, the red curry in the recipe may not be red curry powder, but the red curry sauce in the ingredient description in the front.Nowadays, cranberry versions are made with only one-eighth of a teaspoon of red cabbage flour, and the dough is much lighter in color.Compared to Teacher Meng's drawing, perhaps, it could be a little shallower? There is no flo...

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

After all, there are few people who like to eat the rough taste of whole wheat bread, plus it's expensive, every time you go to the bakery to buy it, it's always off, and there's also a lot of fake whole wheat bread, which is actually ordinary bread that's soft and loose, you can't see the wheat flour, it's often heavy oil, heavy sugar.So I decided to do it myself, healthy and safe. ...

2023-10-29

Whole wheat, micro-elements should be a little more comprehensive! Just a little bit of wheat flour at home, try my whole wheat and face film tour! Practice has shown that whole wheat flour is coarser, super thin film is not possible, it remains to be practiced......

2023-10-29

All bread ingredients except butter are placed in the wrapping machine, selected and baked, and the time is set to 15 mi...

2023-10-29