The ham is cut into thick slices of 0.5 cm, cooked in the pan, the cooking process is also to go salty, cook well and th...

2023-10-29

Do you remember when you ate the year-old teacher's fragrant little round cake? While my friends were making egg yolk, I couldn't help but want to eat fragrant little round cake, make a little change and combine the two, I didn't expect the effect to be strange, oh come and try it!...

2023-10-29

Common flour, low starch flour, eggs, duck eggs, egg yolk, pork oil, white sugar, black sesame seeds
Homemade red be...

2023-10-29

When it's cold, people are always nostalgic, they want to eat paper cakes, they don't have a mold, they fold their own tulip cake cups, they make a beautiful afternoon tea with their own hands......

2023-10-29

It is characterized by the fact that the peel can really be peeled off, many layers of thin peel wings are wrapped in a full filling, even after cooling the taste is quite good, and the shelf life is long, as long as the seal is sealed, there is no problem in the winter 1-2 weeks.One of the irreplaceable ingredients for making this butter is pork fat, which is a butter effect that cannot be made with other colored oils or butter. ...

2023-10-29

I've loved cake since I was a kid, especially birthday cake embryos, but I don't know why there are so few cake embryos out there, either with cream or made into mousse... and the price is too high! Is it so hard to want to eat pure cake? I don't believe it, I don't sell it myself! Honestly, it's not difficult, as long as you master a few key things, don't be lazy and skip the steps, I believe you will succeed!...

2023-10-29

The oven I bought two days ago, the first one to bake purple potatoes was also a success, today the cake mold I bought online finally arrived, I can't wait to start making cakes, I've been using electric rice cooker before, today the first one to use the oven to make cakes feels good, but the fire resistance still needs to be improved...

2023-10-29

Depending on the egg yolk skin material, and the dough, and let it sit for 20 minutes.
Depending on the ingredients ...

2023-10-29

The use of flowers in our country has a long history, and the earliest records of eating flowers are probably the proverbial "to drink the flowers of the flowers of the flowers of the flowers of the flowers of the flowers of the flowers".It has been around since ancient times in our country, and to this day, eating flowers is still widespread, eating flowers in the spring and eating fruits in the summer is still the way people follow.In this spring-like month of April, when the cherry blossoms are at their most spe...

2023-10-29

I don't call it arbitrary... a friend who isn't afraid of trouble can call it oh... a skin of 20 grams of oil... 12 gram...

2023-10-29