Mix all the main ingredients except the butter, put in the wrapping machine and stir for 20 minutes, then add 15 grams o...

2023-10-29

All materials except butter are placed in the wrapping machine, started and processed, 20 minutes;
Add room-temperat...

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

My family likes to eat pineapple bags, so I made some.As for the taste, it's gone!...

2023-10-29

I have a radiation turtle in my family, I've had it for about seven or eight years, my daughter calls it a turtle, I call it a food.People who have pets always like to choose cats and dogs because that's how they interact with their owners.But because I'm naturally afraid of these furry animals, I've been raising fish, lizards, frogs, and so on.And then a few years ago, my husband brought back a turtle, and it was so small, and it felt so big, and he went to the nest and started eating vegetables and sleeping, or h...

2023-10-29

Pineapple bread is also my favorite bread, and it's a sweet bread from Hong Kong.It is said to be named after the pineapple-like (i.e. pineapple-like) crisp peel of the pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple.When eating pineapple pack, bite first a bite of the crisp outer skin, then a bite of the soft part, let the two tastes alternate with each other, that's the perfect enjoyment. ...

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29

It's a technical feat....

2023-10-29

Bread ingredients: high starch flour 200g milk powder 20g low starch flour 40g eggs one yeast 3g salt 3g butter 20g fine...

2023-10-29

First heat the milk slightly, take a little milk and put it in the yeast powder and white sugar mix evenly, leave the ye...

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29