I'm going to make a birthday cake for my dad next month, I'm going to make a birthday cake for him, I'm going to make a cream table flower, my mom has always loved flowers, I want to put a few more flowers on the cake, it's going to be more beautiful, so I'm going to practice a lot, I've also bought a lot of flower membranes, I'm going to use membranes, I'm going to use membranes, I'm going to keep practicing, I don't even know what it is, I'm going to use it anyway....

2023-10-29

Today I made this energy-packed golden breakfast package, a combination of whole-wheat noodles, butter, jam, bacon, milk, corn, and fruit porridge, which I had made the day before, and the next morning I woke up and had it ready.Speaking of sticks, even though it doesn't appeal to most people's eyes and taste buds, I just love the simplicity of it.Not only is it healthy and delicious, but it's also addictive, so you might want to try it for breakfast. ...

2023-10-29

Tonight's main course, last night's leftovers, bread bought at the supermarket, processed by myself, just to make the husband of a thin eater have a positive eating attitude (eating attitude)...

2023-10-29

Mix all the ingredients A and use the bread maker's process to make the dough slightly smooth.
Add unsalted butter, ...

2023-10-29

The last time the dough was kneaded in order to pull out the thin film, the whole process was frightening, afraid of being burned.This time I'm going to do it by hand, and I'm going to do it by hand, and I'm going to do it by hand.A total of 15 minutes of fighting.The bottom of the bread is crispy, otherwise it's better to eat it with masurilla cheese....

2023-10-29

The heart of the soft peas is wrapped in a slightly hard purple dough, which is a charming color from the inside out, giving a warm power to the eye, belonging to the snack of astonishment, emitting the taste of the revival of everything......

2023-10-29

Unlike pastry, I don't need a flawless appearance, I don't need fancy decorations, I don't need brilliant colors, I just need the original aroma, balanced taste, guaranteed quality of the flour and fresh yeast, some tough texture, two days of shelf life... (Isn't that too much to ask?!)...

2023-10-29

I bought a big bag of bacon, ate a few of them, and some of them, and I used it to make bread, and I used some vegetable butter to enrich the flavor of the bread. ...

2023-10-29

The abundance of home-cooked dishes can no longer satisfy the appetite of food lovers.Breakfast DIY toast pizza, accompanied by quail eggs, onion silk, corn kernels, peas, pepper silk, carrots, butter, and holy fruit, so that the food increases the vitamins needed by the human body not only fast, simple and delicious. ...

2023-10-29

Butter softening at room temperature
Add fine sugar to butter.
Use an egg beater to beat the butter until it tur...

2023-10-29

Today my sister came to our house as a guest, and she made a crispy shrimp pizza for everyone to taste, this time using two baking methods, first put the pizza in the oven for a few minutes, then put the filling and cheese in it, and the pizza becomes crispy and very tasty.If you like crispy pizza, you might want to try it at home!...

2023-10-29

It's the first time I've made this simple pizza, and I didn't expect it to be so delicious.The toast is so crisp when it's baked, I seem to prefer the toast underneath to the filling.If you don't want to do it yourself, or if you think it's a hassle to ferment the dough, you can try this method, it's quick and simple, and it doesn't lose its flavor. ...

2023-10-29