The most annoying thing about baking is that the recipe for all kinds of cakes and biscuits is really complicated, the ingredients are calculated in grams, the temperature and cooking time are pre-set, and the rhythm of baking is like a chemical experiment.It's important to master some of the principles of proportionality, but sometimes it's casual, and it can bring us some different pleasures.Today I'm bringing you a rather casual coarse grain bread, which I call "Twilight Bread".The film's plot, music, and visual...

2023-10-29