Preparation of materials
After the butter has melted, add the fine sugar, red sugar, and beat it with an egg beater ...

2023-10-29

It's a very simple cookie, not very fancy, but it tastes good, smells good....

2023-10-29

It's a relatively simple cookie, and because of its simplicity, it's a popular cookie that almost everyone loves.A bite, a bite, a bite, a bite, a bite, a bite, a bite, a bite, a bite....

2023-10-29

Today's peanut butter cookie is the same one I made a few days ago, and it's made from 100 handmade cookies from Teacher Yang Meng, and I've modified it a little bit, and it's made from protein, and I've made it from whole eggs.Teacher Meng's recipe is really good, I rarely fail to do it like her, I basically just occasionally add a little bit of sugar or oil to my taste, but the proportion of flour and so on has never moved, the finished taste is very good, basically the kind that you don't have to worry about, so...

2023-10-29

I've made a few cookies, and it's finally a success, because before there were no electronic scales, so the materials were laid out casually, or there were electronic scales, but the steps were always wrong.This time, following the strict rules, we finally made a crisp, sweet, and peanut-flavored cookie. ...

2023-10-29

100 grams of low-fat flour
50 grams of flour
Butter 65 g
After softening
10 g of chopped eggs
Add th...

2023-10-29

There's just enough protein left at home, and seeing that there's this recipe for 100 biscuits from Teacher Meng, as long as it's protein, use it all up -- it's a good kid not to waste.The result is very crisp and not too dry.The following is Mr. Meng's original recipe, because I made more and used four times as much.The amount in the recipe is about 20 grams. ...

2023-10-29

The main ingredients are: butter (soft at room temperature), low-fat flour, coconut jam (the kind of jam that is sold in...

2023-10-29

I didn't expect to be lucky enough to try the peanut butter sauce provided by @Beta Kitchen and @SKIPPY, I was super happy that the peanut butter sauce was a regular sauce in my house for a long time, because my grandmother loved it, especially the one with the grains.Later, my grandmother left, and the family never bought this sauce again.Today, I got two bottles to try, opened the lid, opened the paper towel, and it smelled really good! I hesitated for two days about what to try, I was going to make peanut butter...

2023-10-29

Oatmeal soft biscuits have always been considered especially suitable to be eaten soaked in milk.Also, I like to eat frozen......

2023-10-29

I remember when I was a kid, I saw an animated movie at the Little Dragon Club, it was called Little Otter Baby, and there were three adorable otter babies, naughty and adorable, and their names were adorable, and they were called Peanut Butter and Cream, and the otter mom liked them to make peanut butter cookies for them to eat, and the kids couldn't resist the temptation of food!...

2023-10-29

After softening the butter, add sugar powder and salt, and spread with an egg beater until the color turns white and the...

2023-10-29