I've rarely made desserts like cakes and bread, because I've written two books, I don't have time, plus my son is not at home, my husband's blood sugar is a little high, I'm very strict about his diet, so I gave up all sweet things, seeing bloggers make all kinds of delicious desserts, my heart still itches a little.My friend's kids are going to eat banana butter, and I suddenly thought, I'm going to give it to my friend's kids.I've been making desserts a few times lately, and I've really been giving them away, ups...

2023-10-29

It's good to say that baked dessert grows in the blow, because it's true.At first, I thought that the numbers and descriptions on the cake squares were very clear, and the oven had a clear logo, and as long as it was done in the same exact proportion, I could make something.However, I've forgotten that the development of anything is never as simple as you might think, the process is obviously done according to the standard rules, it comes out of the oven, but not once is it not a stunning finished product.You don't...

2023-10-29

Put all the ingredients in the bowl to make the gingerbread.
Mix by hand and knead into a dough.
Put the good do...

2023-10-29

After buying back the oven, try the dessert.No low-fiber flour is replaced by spontaneous flour, no fine sugar is replaced by white sugar, and the result is not reliable.The taste is layered, the oatmeal helps digestion, the shape doesn't take much thought, the hand-to-hand party is better than making pancakes. My mother complains that the eggs don't taste strong enough, I want to say that I made oatmeal cake instead of egg cake, and you've eaten six pieces since the afternoon, who says you want to lose weight......

2023-10-29

Preparation of materials
Banana preserved in bags pressed into clay
The powdered material is mixed through a sie...

2023-10-29