A banana is a kind of snack.Banana muffins are followed by a soft snack.If you don't have a ready-made square, use Teacher Meng's pumpkin soup.Pumpkins and apples are all converted into bananas, and orange juice is converted into milk.Teacher Meng's pumpkin soup changed its name to banana soup.It's a shame to say that from the parsley, the mango....Until Banana, Teacher Meng's Pumpkin was adapted N times, but never made the original version.I never knew what Mr. Meng's pumpkin soup tasted like, but......Banana frie...

2023-10-29

It's been a long time since I bought matcha powder, I've always wanted to make a matcha cake with cream, I've been lazy, I think the process is more troublesome, I've been putting it off! Yesterday I came home early from work, so I started again... the sun is warm, one enjoys this beautiful quiet afternoon!...

2023-10-29

Count cake is the name of a dessert that tastes sweet and delicious, has a rich flavor, and is made in a simple way.This cake is a type of pound cake, with a stronger flavor.In the basic recipe of pound cake, various dried fruits or other ingredients can be added at will to make a cake of various flavors.This recipe adds Count's tea, giving the cake a unique aroma. ...

2023-10-29

This cake roll is the most frequent one in my house besides the cheesecake. It's really good. I've made it many times. I love it....

2023-10-29

Resolve the remaining protein.Also made entirely of protein, this tea honey cake has a very different flavor from the angel cake.Compared to the dry and tough angel cake, it looks much wetter and softer when eaten.I think this should be the result of the synergy of milk, honey and oil.A little less sugar, because honey and beans can add sweetness.It's a pity that Teacher Meng didn't hint at the bubble, hesitated a little after the modeling, or skipped the action.Thus, for the holes found after cutting, it can only ...

2023-10-29

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

Teacher Meng's pineapple and maple syrupIt's a pity there are no pine nuts and no maple syrup.However, there is no maple syrup.Although the taste is different, it's worth changing the taste.It doesn't matter if you don't have pineapple, it's not for everyone.It's better with sesame, black sesame, as if no one hates it.Teacher Meng's smell seems to be a bit sweet, and the last red-curved marble boldly reduced the sugar, which seems to be fine too.Maybe maple syrup isn't as sweet as honey? That amount looks a little ...

2023-10-29

In addition to red, what color marble patterns are moving?The tea, the green color, the sour taste, is very nostalgic.It's just that this tea powder seems to be a little discolored because of poor storage, but the taste of green tea is still strong.Should not affect the use of Don't think that success the first time will guarantee success the second time.The texture of the marble is a completely random effect.I liked the first time the red melon texture, and this time the matcha is very general, a little bit disapp...

2023-10-29

It's not too late to start now, isn't it?I don't have any ready-made mangoes, and I don't have time to look for them.It's okay, adaptation is our strength.I remember that Teacher Meng had a passion for pumpkins, and I always wanted to do it, but I didn't have the time to gather the necessary materials.It was used to adapt two manga series, and now it is used to adapt a manga series.As for the original, it's okay to put it away for now.Analysis and consideration, convert pumpkin paste, apple paste and willow orange ...

2023-10-29

At the end of the day, it was discovered that the original mango cake was accompanied by a small picture of the steps, and the tomato juice in the picture looked bright red and slightly thick, as if it were juice made from fruit and meat.And the tomato juice that I squeezed looks thin and light.I looked at the picture of the red cake and suddenly realized that I couldn't guess the color of the red cake with this thin tomato juice.It's not that hard to know how to do it right away.I didn't have time to correct it, s...

2023-10-29

Teacher Meng's blueberry cheese is delicious.I didn't think about it when I had cheese, but I was moved when I didn't have cheese.It's a bit too much to ask for cheese for such a small amount, adapt it.The cheese and milk are all converted into yogurt.If you don't have blueberries, you can have cranberries.I didn't make any yogurt this year, so I bought it when I needed it.The yogurt on the market is sweeter, but it's always made with less sugar, and the yogurt's sweetness probably doesn't make the final cake sweet...

2023-10-29

Tomato paste: is a processed product of tomatoes, a thick paste, often used in Western cuisine.Tomato juice: another tomato processed product that can be drunk directly or used in baking.Teacher Meng explained it very clearly.However, neither of these products is processed.A tomato is kneaded into a dough and heated to boil dry water into a lump, which is used as a tomato paste.Tomato juice? Last time I used tomato juice to make a light pink cake without the flesh.Later, it was discovered that Teacher Meng's tomato...

2023-10-29