The bread bought in the store is very soft, but the additives are always unsettling, so I looked it up online, saying that the bread is made with soup, which is very soft, this is a pure natural bread, today I tried to make bread with soup for the first time, and it worked well, I'm happy, I don't need any blowing agent, I can also make soft and delicious bread. ...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

Last weekend I made a little octopus bread, but because it needed water to boil, I couldn't think of anything to make it look good, so this week I wanted to try a little octopus-shaped bread.It's not as good as it used to be, but it's fun.I just changed my seat today, sat in the front of the neighboring guide, and then I couldn't sneak to work to look at the recipe, so I sent the little guy out at night!...

2023-10-29

I'm a person who's very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want ...

2023-10-29

It's a gift to the major shareholders, and BTW can exchange it for their favorite filling.I'm very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family...

2023-10-29

All the ingredients are mixed in the packing machine in the order of: milk, eggs, salt, sugar, low-flour, high-flour yea...

2023-10-29

Except for butter, all other ingredients are put in the packaging machine, stirred and fermented once, and the butter is...

2023-10-29

The leader doesn't like the taste of cranberries, and he used to marinate cranberries, and he wanted to try it, so he divided the dough in half, and rubbed the cranberries into one of the doughs, so the amount of dried cranberries was less. ...

2023-10-29

Main ingredient + onion in the wrapping machine until the expansion stage
Add butter and stir until complete.
Pu...

2023-10-29

It's the work of a small chef, it feels good, I tried it myself, it's good, it's successful....

2023-10-29

Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...

2023-10-29