This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...

2023-10-30

The crisp, rum-flavored fruit cake has an endless flavor. ...

2023-10-30

The language of roses: love, love and beauty, the covenant of radiance and courage.Every time you get to 214 or 77, how many times more expensive is it?But it doesn't have anything to do with me, the first time I met him, he gave me two roses, once it was my birthday, I was in Yiwu, he was in Xi'an, the shopping gift was not so convenient now, so his friend from Toyu gave me flowers.Once, on New Year's Eve at my mother's house in Wenzhou, it was the 214th day of the new moon, and my father bought a bouquet of roses...

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

Preparation: Banana pressed into clay, oiled paper in 6 moulds.
Preheat the oven to 180 degrees (the dough takes a s...

2023-10-29

The so-called opera cake, also translated as opera, is a famous French dessert that has been around for hundreds of years.The traditional opera consists of six layers, including three layers of almond sponge cake dipped in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling, and finally a layer of light-recognizable glass chocolate sauce, layers stacked, fragrant, and the entrance is made of chocolate.Look at the recipe, it's going to be a bit of a hassle to make it at home, es...

2023-10-29

Every time I go to the zoo, I like to see the cute look of the giraffe, and the spots on it are also very special, today I'm going to make a giraffe towel roll!...

2023-10-29

Suddenly I want to eat dessert, I can't go out and buy it, I don't have an oven at home, it's simple, it's delicious and it's quick....

2023-10-29

You don't need an oven, low-sugar, low-fat steamed cakes, easy to operate, but just as soft and delicious. ...

2023-10-29

This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29

As we all know, cocoa powder is a desiccant, when making cocoa sponge cake, the newcomer will inevitably be frightened by the sound of the desiccant, but this method can be done without fear of desiccation, the origin is from Rain Night Nina, I replaced the original 50 ml of milk with 60 grams of Moslean yogurt, maybe the yogurt is a little thick, the dough is a little dry, there is no barley in the house, it is replaced with coffee beverage, the other ingredients are also changed according to your taste, you can s...

2023-10-29

Peanut oil, sugar, honey in the eggs!
Stir evenly
The powder in the sieve!
Put it in the baking powder and t...

2023-10-29