I like to eat fried chicken, but it seems that every time I eat it, it's either fried chicken or fried chicken...Today I want to eat something different, the spirit machine uses the oven to make a plate of garlic, how to say, the taste is very wonderful, the potatoes are steamed and then baked, the skin becomes crispy and the inside remains soft and sticky, add fried garlic oil, the garlic is fried and becomes very sticky, a bite down has soft and sticky fragrance, the level of taste is very rich. ...

2023-10-29

Prepare a small bowl and boil the eggs.
Add a spoonful of flour and continue stirring.
Add one tablespoon of mil...

2023-10-29

First make the eggshell, then mix the high and low starch flour, salt, sugar, and put it in a bowl.
Cut 40 grams of ...

2023-10-29

The face.
The sausage is fermented.
See for yourself.
Finished product
Corned beef
That's good.
...

2023-10-29

Red bean cake, the usual fermentation method also makes a bread-like taste, this snack is actually pieced together, to make red bean eggs, leftover red bean sand, to make pizza, leftover dough, to make this snack together, the characteristic of this dough is completely milk and flour, with the amount of milk I forgot to say, side by side and dough, so, when making it can be added to the milk side by side and dough, make this snack dough is not too hard. ...

2023-10-29

Weigh all kinds of materials well.
Making a whole egg sponge cake.
When the whole egg is released and the egg ma...

2023-10-29

This Carbonara doesn't use cream, haha!...

2023-10-27

When it's cold, I like to eat a lot of meat, but I'm almost busy at work, and I don't have much time to make complicated dishes. There's no doubt that this steak is the best for me....

2023-10-27

Rinse the buckwheat, add a moderate amount of water, and cook for a few minutes, until it is sixty-seven percent, not ne...

2023-10-27

The wheat flour is washed and then soaked.
The fish is thawed at room temperature and cut into small pieces (prefera...

2023-10-27

To be honest, I've always been uninterested in salads, preferring flowers and green fruits and vegetables mixed with sour, spicy, garlic and so on, not garlic at all.The dishes, which were originally very spicy, were mixed with a layer of white paste, which I thought was very tasty.I just didn't see it coming, and it was really arbitrary.Until last year, when I went to Korea, there was a salad in the meal, and I dared to try it, it tasted good, I got used to it slowly, but the family couldn't say that they liked it...

2023-10-27

New York K beef slices are about 0.8 cm thick, with mushroom slices as a backup.
Heat the pan, add a little oil, put...

2023-10-27