First, leave the cheese at room temperature for at least half an hour.
Digested biscuits are crushed and added to a ...

2023-10-29

Yesterday evening I received a box full of golden berries from Jiawo Agriculture, and I could see that even my cat was excited, and he smelled them one by one, and finally he sat on the box for half a day, and no one let him touch it.Although I also like to eat dried fruit, it can preserve most of the minerals and other nutrients of the original fruit, but it only loses vitamins with water, this golden-grade parsley, in any case, does not shy away from its essence, the flowers are folded straight, the golden fruit ...

2023-10-29

It's autumn, it's golden autumn, it's a thoughtful afternoon, there's no shortage of desserts, who can resist the delicious taste of cheesecake, New York cheesecake, it seems ordinary, it's really a classic of cheesecake!Making New York cheesecake is environmentally friendly, a container is stirred, stirred, and then put in the oven to steam, so it is said that New York cheesecake is a high-end cake with zero failures.Let's just say that if you've ever tasted a real yogurt-made New York cheesecake, you're guarantee...

2023-10-29

Preheat the oven to 230 degrees.
Separate eggs.
Protein and a little bit of salt to create a hard foam.
Add ...

2023-10-29

The butter is softened at room temperature in a large bowl and added to the sugar powder;
Stir until evenly smooth w...

2023-10-29

This dessert, which originated in Florence, Italy, has been loved by everyone since its inception, circulating in different versions all over the world, and has flourished under the improvement of a French pastry chef.The name Choux (Choux in French means cabbage) is derived from its shape resembling a cabbage head.No blowing agent is used, and the foam takes advantage of the high moisture in the dough during the baking process to form steam under the action of high temperature, causing it to blow.Tiny round foam (...

2023-10-29

The egg yolk is sweetened to a slightly whiter color, slightly larger in volume and thicker.
Add milk thistle, oil t...

2023-10-29

My sister gave me a bottle of sweet potatoes, and I thought about how to consume it, and then I looked for a lot of recipes and decided to try this one! It was also the first time I made a pound cake, butter and oil, and it broke down twice, and the third time I made it, everyone said it tasted good!...

2023-10-29

100 grams of biscuits in a fresh bag.
It's much easier to crush cookies into pieces with a doughnut stick.
Woode...

2023-10-29

I only need 60 grams of flour, plus the weight of the utensils.
It's only 100 grams of fine sugar.
40 grams of v...

2023-10-29

I've made a heavy cheesecake, I've eaten New York cheese from Starbucks, and I feel like I still like Starbucks a little bit more, that kind of concentrated feeling.Mixed with cream cheese and mascarpone, the taste is softer.You can also use all the cream cheese, it'll be tighter in the mouth. ...

2023-10-29

This square is good for making a thicker loaf of bread. Oh, you can replace the water with the same amount of milk, or the milk with the egg juice....

2023-10-29