I've been collecting cold noodles for a while, and now I remember that when I made this cold noodle, I saw that it had a cool, smooth, sweet, sour, salty and spicy taste, and was eaten in the hot summer, which was also a more satisfying cold noodle after my sister's chicken noodle.For those of you who don't have much of an appetite, enjoy the surprise of this sour-sweet flavor..But the only thing I didn't think about was that my stomach was so bad that I couldn't eat anything acidic, it was depressing enough, looki...

2023-10-26

The cherry tomatoes are washed, soaked in salt water for 20 minutes, and prepared;
To make tomato sauce, to peel tom...

2023-09-21

Eating barbecue in the evening, I made my own barbecue sauce, and suddenly I wanted to use it to make pizza, and I found it super delicious!Since the pizza I cut in the kitchen, you can't see the silk in the photo, but it's actually a bite that pulls out a lot of silk!...

2023-09-21

The ingredients other than butter (medium flour, yeast, and salt) are poured into a slightly larger container, slowly ad...

2023-09-21

I learned how to make spicy cabbage for the first time, and it felt good, so I came up and shared it with my friends.Homemade spicy cabbage is not necessarily the best, but the taste is definitely the best for your home....

2023-09-21

I love to eat beef jerky, not only because of its delicious taste, but also because of its extremely high nutritional value, it is a sacred product of beauty and health.I accidentally discovered this guy's creative recipe, had to say it right in front of me, and was eager to share it.Usually I just combine beef jerky with salads and sushi, and I'm amazed at this combination.So I decided to try it myself for the first time.(The recipe has been slightly improved) Because it's separated from the olive oil, it takes a ...

2023-09-21

Slices of beef
Small, even holes with plugs
Salted, salted, salted, salted, salted, salted, salted, salted, salt...

2023-09-21

Preparing chicken breast and lemon
Chicken breast cut in half from the middle
Relaxing with a knife
Salted b...

2023-09-21

Beef patties are naturally defrosted, so you can make them yourself or buy them outside.
Take two sheets of paper, o...

2023-09-21

I had the good fortune to participate in the test of Cook's steak seasoning, so I prepared the steak, using the simplest method to bring out the original taste of the steak....

2023-09-21

Tianjin is a very inclusive city, not only in terms of culture, economy, services, etc., but also in terms of food.It's nice to have a Western meal every now and then....

2023-09-21

The first vegetable shop in Shanghai was opened by a Russian.This soup is an evolution of the Russian cabbage soup, which is spicy and acidic, so the people of Shanghai are not used to it.Later, under the influence of the raw materials and local tastes, it was gradually formed into a unique Haïtian characteristic of sour, sweet, sweet, flavorful, fat, fresh, smooth-tasting Rosong soup.My classmates love rosemary soup, they don't usually like to eat vegetables, but rosemary soup is a bit unambiguous, full of a big b...

2023-09-21