Whole wheat flour

During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...

2023-10-29

Baby toothbrush

In addition to the large amount of sugar, many unknown additives have been added to the toothbrushes sold in the market, and the baby is not safe to eat. This toothbrush, which reduces the amount of sugar used, adds seaweed and sesame, has a crunchy, nutritious taste, and is very suitable for babies with long teeth. ...

2023-10-29

The match cookie.

Butter, sugar, egg yolk, and a moderate amount of water to make dough for half an hour!
In preparation of a piece of...

2023-10-29

Onions and biscuits

The onion leaves are washed off and the dried water is placed in the middle layer of the oven at 150 degrees for 16 minu...

2023-10-29

Meat and seaweed biscuits

If you have meatloaf, of course you can make meatloaf cookies! Do you love your own meatloaf, baked bread cookies or porridge babies?...

2023-10-29

This is a mini vegetable salad.

A very simple and popular mini-sausage, made in a short time, with a glass of milk, a nutritious breakfast in 10 minutes.It's a good option for kids who don't like to eat vegetables. ...

2023-10-29

Fresh shrimp pizza

Today my sister came to our house as a guest, and she made a crispy shrimp pizza for everyone to taste, this time using two baking methods, first put the pizza in the oven for a few minutes, then put the filling and cheese in it, and the pizza becomes crispy and very tasty.If you like crispy pizza, you might want to try it at home!...

2023-10-29

Pizza with flowers

It's been a long time since I've made pizza, and the last few days I've been thinking about what I'm going to eat, and sometimes it takes a lot of emotion and inspiration to make food, and when I don't have the patience, I'm going to waste the ingredients, and I'm going to spoil the food, and of course the product is nowhere to go, so I'm going to delay, and I'm not going to do it for days, and I'm going to buy the ingredients and the ingredients, and I'm going to do it with my kids....

2023-10-29

Four seasons of pizza

One pizza, four flavors, to meet different needs, now many pizza shops have launched four flavors of pizza, let's try it ourselves at home. ...

2023-10-29

Pizza with black pepper and bacon

The easiest way to eat pizza is to have the dough ready, or you can use toast instead; but if neither is available, you'll need to knead the dough yourself to make the dough.Pizza dough is easy to make, you don't need high-quality flour and you don't have to knead it to the membrane, as long as you use ordinary flour at home to knead it smoothly in proportion, it doesn't take much time....

2023-10-29

Nine-inch pizza with beef shrimp

Onion slices, mushroom slices, shrimp to peel shrimp lines, (four slices, six on the back)
A layer of soy sauce.

2023-10-29

Fresh shrimp bacon

The base of the rice cake is placed in a pan, and the rice sauce is applied.
Cheese cheese spread on the bottom of t...

2023-10-29


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