French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...

2023-10-27

The turkey is washed, gutted, and seasoned with salt and pepper for 30 minutes.
The rice is separated from the dry w...

2023-10-27

Sheep's legs are shaved to the bone, some rosemary leaves, garlic, salt and black pepper are also essential.
The duc...

2023-10-27