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- Italian pasta
Preparing raw materials and thinking of fresh pepper sauce and digital letters for pasta backup
Boiling water in a p...2023-10-27
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- Beef pasta
For the first time, I'm personally satisfied with the flavor, there's no classic black pepper, there's white pepper, and it's not bad!...
2023-10-27
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- Banana leaves
Banana peel
Cut it into pieces.
On a ready-made leather bag
Find a small pot, pour in oil slightly higher th...2023-10-27
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- Rosong Kimguang.
Carefully wash the watermelon with a brush, cut off half of the top, empty the watermelon core, and cook it in the pot f...
2023-10-27
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- Provençal stew
All vegetables are cut into large pieces.
Put two tablespoons of olive oil in a saucepan, put onions and eggplants i...2023-10-27
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- Roasted chicken legs in New Orleans
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2023-10-27
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- Blueberry sauce toasted Australian goat legs
Take the Australian goat leg out of the refrigerator freezer and then move it to the refrigerator freezer for natural th...
2023-10-27
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- Sweet potato salad
The potatoes are peeled, washed, cut, boiled in water, put in a bag that can be passed through with chopsticks, beaten w...
2023-10-27
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- The blue sauce pizza
The shrimp, the hot water, the skin.
Mushroom slices
Yellow pepper cutting circle
Red pepper cutting circle<...2023-09-21
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- Sausages and Provençal dishes
Juju doesn't eat sausage very often, mainly because it tastes bad and unhealthy with a bunch of additives that you can buy in the supermarket.And the last time I went to Germany and tasted that raw, healthy-looking, handmade sausage, I couldn't forget it.After two days in the supermarket, I found a German-made sausage that I bought right away, although it's not handmade, it's still much more delicious than the usual sausage, and the juju combines the French Provençal vegetable sauce with a variety of vegetables, wh...
2023-09-21
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- The chicken pizza in the garden
Some believe that pizza originated in China, and legend has it that the famous Italian traveler of the time, Marco Polo, liked to eat a popular northern onion oil pie while traveling in China.After returning to Italy, he always wanted to taste it again, but it wasn't baked and it was nowhere to be found.One Sunday, he was at a gathering with his friends at home, and one of them was a cook from Naples, Marco Polling, and he called the cook to his side, and he painted a picture of an onion pie from northern China.The...
2023-09-21
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- Oatmeal salad
Take out the slices with a spoon.
Eggs cooked in reserve
Cooking the shrimp
Remove the egg yolk, mix it even...2023-09-21